Stop trading durability for design. This 87 Oz. tan melamine bowl combines commercial durability with a refined profile, allowing food service teams to present soups, salads, and sides at scale without compromising presentation or operational efficiency. Engineers designed the bowl to withstand heavy use while remaining lightweight for faster plating and easier handling in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" melamine bowl with a soft cloth and mild detergent; rinse and air dry. Use a non-abrasive pad for stuck residue and avoid chlorine bleach to prevent surface degradation. Run through commercial dishwashers per manufacturer settings; inspect for chips or cracks and remove damaged items. Clean high-touch zones like serving edges, shelves, and chair backs frequently to prevent germ transfer, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Yanco NS-5095T Nessico bowl has an 87 Oz. capacity in an 11" diameter, 3.75" deep melamine design. It resists breakage, meets NSF and CSA standards, cleans in dishwashers, and weighs 16.85 pounds per case. Ideal for high-volume service.#@@#General Info#@#Description #@#
Stop trading durability for design. This 87 Oz. tan melamine bowl combines commercial durability with a refined profile, allowing food service teams to present soups, salads, and sides at scale without compromising presentation or operational efficiency. Engineers designed the bowl to withstand heavy use while remaining lightweight for faster plating and easier handling in busy kitchens.
#@@# Capacity And Volume#@#
Engineers sized the bowl to hold 87 Oz., providing a reliable 2 quart range that fits menu portions for cafeterias, catering lines, and banquet service. Operators will reduce refill frequency and maintain consistent portion control across high-volume shifts.
#@@# Robust Melamine Construction#@#
Manufacturers produced the unit from commercial-grade melamine to resist chipping and cracking under impact conditions common in institutional settings. Staff will experience extended service life compared with ceramic while maintaining a tabletop finish that resists staining.
#@@# Dishwasher Durability#@#
Designers certified the bowl as dishwasher-safe to survive repeated industrial cycles, streamlining back-of-house workflows and minimizing manual handling time. Staff will reprocess large batches quickly, improving turnaround during peak service.
#@@# Stacking And Storage#@#
The round profile and 11-inch diameter allow compact stacking to conserve storage space in crowded kitchens and mobile carts. Managers will optimize inventory footprint and reduce the need for extra shelving in supply areas.
#@@# Presentation Profile#@#
The 11-inch diameter and 3.75-inch height create a balanced presentation that highlights plated items while containing sauces and dressings. Chefs will plate composed salads and hearty entrées with consistent visual proportion on each service line.
#@@# Regulatory And Weight Details#@#
The product meets NSF Certified standards for commercial use and weighs 16.85 pounds per case for predictable freight planning and stock rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-5095T Nessico Bowl.#@@#Maintenance Guide#@#Inspect the melamine bowl for cracks or chips; discard any with damage to prevent contamination. Clean the bowl after each use with neutral detergent and warm water; use a soft brush for residue on the rim and base. Operate dishwashers per manufacturer guidelines; rinse to remove residues. Sanitize with NSF-compliant chemicals or a 180°F heat cycle. Store bowls nested to avoid stress fractures. Rotate stock to use older inventory first. Verify CSA certification and replace non-compliant units.
