Stop compromising daily service for fragile dishware; this melamine round yellow fruit bowl combines rigid construction with practical capacity to support high-traffic foodservice operations. Designed for continuous use in cafeterias, bars, and quick-serve environments, this bowl provides consistent portion control while resisting impact and staining. Operators receive a lightweight yet robust solution that simplifies handling, storage, and cleanup without sacrificing presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco NS-303Y melamine bowl with a soft cloth and mild detergent; rinse thoroughly and air dry. Machine-washable; use normal cycles and avoid abrasive pads. Inspect edges and finish regularly and remove residues to prevent staining and material degradation. Clean high-touch service surfaces like menu covers and chair backs frequently to reduce germ transfer and lower pest attraction. Maintain visible cleanliness to support inspections and customer confidence.#@@#Additional Info#@#Yanco NS-303Y Nessico fruit bowl holds 4 Oz., measures 4.75" by 1.25", and weighs 7.68 ounces. Its melamine construction resists impact, meets NSF and CSA criteria, and suits high-traffic foodservice lines.#@@#General Info#@#Description #@#
Stop compromising daily service for fragile dishware; this melamine round yellow fruit bowl combines rigid construction with practical capacity to support high-traffic foodservice operations. Designed for continuous use in cafeterias, bars, and quick-serve environments, this bowl provides consistent portion control while resisting impact and staining. Operators receive a lightweight yet robust solution that simplifies handling, storage, and cleanup without sacrificing presentation quality.
#@@# Capacity For Portion Control#@#
This bowl holds 4 oz. to enable precise portioning for salads, sides, or garnishes in high-volume settings. Managers gain predictable yields and simplified inventory tracking by standardizing servings with a compact container.
#@@# Durable Melamine Construction#@#
Manufactured from commercial-grade melamine, the bowl resists chipping and cracking under routine use. Staff benefit from a tough bowl that endures drops and knocks while maintaining surface integrity and color retention.
#@@# Dishwasher Compatibility#@#
Engineers designed the bowl to tolerate standard dishwashing cycles to streamline back-of-house workflows. Supervisors can reduce manual wash time and maintain sanitation levels across service periods.
#@@# Compact Stackable Profile#@#
The round shape with a 4.75-inch width and 1.25-inch height stacks efficiently to minimize storage footprint. Kitchen planners reclaim shelf and cart space, allowing faster restocking and organized staging during peak hours.
#@@# Lightweight Handling#@#
At approximately 7.68 pounds per source batch, the bowl remains easy for staff to pick, move, and stage without fatigue during continuous service. Line cooks and bussers maintain speed and accuracy when plating multiple items.
#@@# Foodservice Certification#@#
The design meets NSF Certified standards, supporting compliance with institutional food safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-303Y Nessico Fruit Bowl.#@@#Maintenance Guide#@#Inspect the Yanco NS-303Y fruit bowl routinely for cracks and surface wear to prevent contamination and product failure. Rinse after each use and sanitize with a neutral pH sanitizer compatible with CSA guidelines; avoid chlorine concentrations above manufacturer limits. Clean with nonabrasive cloths and mild detergent to preserve melamine finish. Air-dry fully before stacking. Replace units showing stress or crazing. Record maintenance dates for traceability.
