Stop settling for fragile servingware that fails under heavy use. This white melamine bouillon cup provides consistent portion control and commercial durability for institutional and food service operations, maintaining a professional presentation while withstanding repeated use and dishwasher cycles. Designed for high-turn environments, this cup balances capacity, form, and cleanability to support efficient service in cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup interiors and exteriors after service using a mild detergent and warm water, then rinse thoroughly. Load stacks into commercial dishwasher on a normal cycle; verify dishwasher-safe label. Sanitize high-touch zones like rims and serving trays with an approved sanitizer to prevent germ transfer and maintain customer confidence. Dry completely before stacking to avoid staining and material degradation. Check regularly for chips or cracks and replace damaged units.#@@#Additional Info#@#Yanco’s NS-302W bouillon cup has an 8 Oz. capacity with a 3.88" diameter and 2" height. Its melamine construction resists chipping and withstands frequent dishwashing; CSA-certified for restaurants, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Stop settling for fragile servingware that fails under heavy use. This white melamine bouillon cup provides consistent portion control and commercial durability for institutional and food service operations, maintaining a professional presentation while withstanding repeated use and dishwasher cycles. Designed for high-turn environments, this cup balances capacity, form, and cleanability to support efficient service in cafeterias, hospitals, and bars.
#@@# Capacity Accuracy#@#
The cup holds 8 oz. of liquid with a measured diameter of 3.88 inches and a height of 2 inches, enabling precise portioning for soups, consommés, and broths. Operators can standardize recipes and inventory counts with predictable fill volumes, reducing waste and ensuring cost control.
#@@# Commercial Durability#@#
Constructed from melamine, the design resists chipping and cracking during routine handling and stacking in busy stations. Food service staff experience fewer replacements and less breakage compared with fragile ceramic alternatives, lowering operating expenses.
#@@# Dishwasher Compatibility#@#
The cup qualifies as dishwasher-safe and tolerates automated cleaning cycles without deformation or loss of finish. Kitchen managers can streamline cleanup protocols and maintain hygiene standards while preserving product appearance.
#@@# Lightweight Handling#@#
Weighing approximately 9.03 ounces, the cup allows staff to serve multiple portions without excessive fatigue. Servers achieve faster table turns and reduced strain when transporting trays through peak service periods.
#@@# Stackable Footprint#@#
The round shape and compact 3.88-inch width support dense stacking and efficient storage in limited back-of-house real estate. Inventory teams can maximize shelving capacity and speed retrieval during high-volume shifts.
#@@# Regulatory Confidence#@#
Product documentation indicates NSF certification, offering assurance for compliance with sanitation guidelines in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-302W Bouillon Cup.#@@#Maintenance Guide#@#Clean the Yanco NS-302W bouillon cup after each service using a soft cloth and warm water with mild detergent to prevent residue buildup. Inspect rim and surfaces for chips; replace if found to maintain safety standards. Run through a commercial dishwasher cycle compatible with melamine; avoid temperatures above manufacturer recommendations to prevent warping. Store cups nested on a flat rack to control scratches. Log maintenance weekly to track wear and longevity.
