Upgrade your service ware with a reliable melamine bowl that balances capacity, durability, and safe daily use in high-traffic operations. This 36-ounce oval bowl offers a practical footprint for plated entrees, shareable sides, and portion control, while remaining lightweight for fast bussing and reduced breakage risk. Restaurants, institutional kitchens, and hospitality teams benefit from consistent sizing and dishwasher compatibility that streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco NS-036T melamine bowl with a soft cloth and warm soapy water after use. Rinse and load into the dishwasher on normal cycle; avoid abrasive pads. Dry before stacking to prevent trapped moisture. Clean high-touch zones like rims and serving areas frequently to prevent germ transfer and shape customer perception. Inspect for cracks; replace damaged bowls to maintain hygiene and CSA compliance.#@@#Additional Info#@#Yanco NS-036T Nessico 10" tan melamine oval bowl holds 36 Oz., measures 10" by 2.25", and weighs 12.75 pounds. It meets NSF and CSA standards, resists breakage and staining, and cleans in commercial dishwashers for consistent service.#@@#General Info#@#Description #@#
Upgrade your service ware with a reliable melamine bowl that balances capacity, durability, and safe daily use in high-traffic operations. This 36-ounce oval bowl offers a practical footprint for plated entrees, shareable sides, and portion control, while remaining lightweight for fast bussing and reduced breakage risk. Restaurants, institutional kitchens, and hospitality teams benefit from consistent sizing and dishwasher compatibility that streamline back-of-house workflows.
#@@# Capacity Control#@#
Designed to hold 36 ounces, the bowl supports measured servings and minimizes waste in high-volume settings. Operators maintain portion consistency across shifts, simplifying inventory forecasting and cost tracking.
#@@# Oval Profile#@#
The oval shape yields efficient plate presentation and optimizes counter space during service. Chefs can arrange food with a narrow profile that fits steam table wells and display trays without compromising visual appeal.
#@@# Durable Construction#@#
Constructed of melamine, this item withstands daily handling and resists chipping under normal use. Kitchen staff enjoy a long service life compared with fragile ceramic alternatives, lowering replacement frequency.
#@@# Dishwasher Compatibility#@#
The design is rated safe for automatic dishwashers, enabling rapid turnaround between covers. Dishroom teams can reduce manual handling time and maintain sanitary standards with conveyor or rack washers.
#@@# Compact Dimensions#@#
Measuring approximately 10 inches in width and 2.25 inches in height with a depth near 7.25 inches, the bowl fits tight storage shelving and stacking systems. Managers can improve storage density and simplify inventory layout in limited spaces.
#@@# Certified Compliance#@#
The product meets NSF requirements and supplies documentation for foodservice regulatory audits. Administrators ensure equipment aligns with institutional procurement standards and health code reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-036T Nessico Bowl.#@@#Maintenance Guide#@#Maintain this Yanco NS-036T melamine oval bowl by washing in a commercial dishwasher on a gentle cycle and drying immediately to prevent spotting. Inspect edges and rim weekly for hairline cracks; replace if any appear. Avoid high-heat exposure above recommended temperatures to preserve shape. Use nonabrasive cleaners and soft brushes to remove food soils. Rotate stock to prevent long-term staining. Follow CSA and facility sanitation protocols during cleaning and storage.