Serve quality portions with precision and durability. This ceramic round Normandy plate offers a measured 4.75 Oz. capacity in a classic white finish, engineered for frequent service environments where consistency is essential. Restaurant kitchens, catering operations, and institutional dining facilities will appreciate the combination of thermal resilience and streamlined cleaning that supports fast-paced service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ceramic bowls after each service to prevent germ transfer on high-touch zones and avoid customer complaints. Rinse debris, apply mild detergent with a soft cloth, scrub interior and rim, then sanitize per facility protocol. Use dishwasher-safe cycle when available; air dry or towel dry with a clean cloth. Inspect regularly for chips; remove damaged items. Routine cleaning reduces contamination risk, deters pests, and preserves bowl appearance and service life.#@@#Additional Info#@#Yanco NR-11 Normandy 4.75 oz. white ceramic fruit bowl has a 4" diameter, perfect for portion-controlled servings in restaurants. It resists thermal shock and is safe for microwave, oven, and dishwasher use, meeting CSA standards for durable china.#@@#General Info#@#Description #@#
Serve quality portions with precision and durability. This ceramic round Normandy plate offers a measured 4.75 Oz. capacity in a classic white finish, engineered for frequent service environments where consistency is essential. Restaurant kitchens, catering operations, and institutional dining facilities will appreciate the combination of thermal resilience and streamlined cleaning that supports fast-paced service.
#@@# Capacity Control#@#
Designed to hold 4.75 Oz., this piece enables portion consistency for sauces, condiments, or individual fruit servings. Operators can achieve predictable plate costs and effective portion tracking when they standardize on items with fixed volume.
#@@# Durable Ceramic Construction#@#
Manufactured from china-grade ceramic, this unit resists chipping under normal commercial use and maintains its shape through daily handling. Staff benefit from a long service life and consistent table presence compared with thinner alternatives.
#@@# Thermal Performance#@#
Engineers specified microwave and oven safety for the design, allowing rapid reheating and finishing under controlled temperatures. Chefs can reduce service steps by transferring the piece directly from kitchen appliances to the service area.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction streamlines back-of-house workflows and reduces manual labor time per cycle. Support teams can maintain sanitation standards with a low breakage risk during washing cycles.
#@@# Compact Footprint#@#
At approximately 4 inches in diameter and a model width near 4.63 inches, the round unit stacks efficiently and conserves storage space. Procurement teams can optimize storage density and simplify inventory management with uniform sizing.
#@@# Regulatory Compliance#@#
The product meets CSA testing expectations for ceramic tableware used in commercial settings where applicable documentation is required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NR-11 Normandy Fruit Bowl.#@@#Maintenance Guide#@#Clean the Yanco NR-11 ceramic bowl after each service to prevent staining and bacteria. Rinse immediately to remove fruit acids, then wash with nonabrasive detergent at 120–140°F to preserve glaze. Inspect the rim and body for chips; remove damaged items. Dry thoroughly with a lint-free cloth to avoid spots. Load bowls in the dishwasher spaced to prevent contact; use low-alkaline detergent. Store stacked no more than six high on padded shelving to prevent chipping and maintain inventory control.
