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Yanco NC-538BK 4 Oz. Black Round Smooth Melamine Nu-Classic Ramekin

Yanco

$87.80
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SKU:
NC-538BK
Weight:
11.26 LBS
Shipping:
Calculated at Checkout
SKU Number:
NC-538BK__9683
Dishwasher Safe:
Yes
Filter Type:
Ramekins
Plastic Type:
Melamine
Shape:
Round
email_price:
no
Tags:
Ramekin / Sauce Cup, Plastic
Label Option type:
rectangles
Net Price:
79.02
msrp_price:
no
Ship From:
08854
Product Taxonomy:
CulinaryDepot>>Tabletops>>Dinnerware>>Servingware and Dinnerware Accessories>>Dinnerware Accessories>>Ramekins and Sauce Cups
call_price:
no
map_price:
no
Mfr Toll Free:
(888) 887-7978
Packed By:
6 Dozen per Case
add_to_cart:
no
MAP Price:
87.8
Manufacturer:
Yanco
login_price:
no
List Price:
195.12
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
4 Oz.
Taxonomy Weight:
11.26
Filter_Manufacturer:
Yanco
Filter_Capacity:
4 - 6 Ounces
Filter_Color:
Black
Filter_Material:
Melamine
Filter_Shape:
Round
Filter_Type:
Ramekins
Primary Image:
Yanco_NC-538BK.png
manual:
Yanco_NC-538BK_2.pdf
Sale Price:
87.8
Keyfeatures5:
2.5" height stacks for space-saving storage
Keyfeatures4:
Dishwasher-safe for efficient turnover
Keyfeatures:
Durable melamine resists impact and chipping
Keyfeatures3:
Smooth black finish complements plating
Keyfeatures2:
Compact 4 Oz. capacity for portion control
short_description:
Upgrade serviceware with the yanco NC-538BK black melamine ramekin for high-turn operations. It holds 4 ounces, measures 3.38" wide by 2.5" high, resists chipping, stacks for storage, and is dishwasher safe.
Style:
Smooth
Filter_Dishwasher Safe:
Yes
Keyfeatures6:
Meets CSA standards for commercial use
Lead Time:
2 - 3 Business Days
Real Weight:
11.26
Real Width:
7.5
Real Height:
9.75
Real Depth:
10.75
Dimensions:
10.75 7.5 9.75
PRO:
yes
Adding to cart… The item has been added
Compact serving design enhances efficiency in high-volume operations while ensuring consistent portion control and an elegant table presence. Capacity Precision Durable Construction Dishwasher Compatibility Space Efficient Footprint Consistent Finish
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco NC-538BK ramekin with a soft cloth and mild detergent; rinse and air dry. For grease, use a non-abrasive kitchen cleaner and lukewarm water. Load into commercial dishwashers per manufacturer cycles; avoid bleach to preserve finish. Clean high-touch zones like lids and server trays after each shift to prevent germ transfer and shape customer perception, ensuring compliance with health inspections and reducing pest attraction.#@@#Additional Info#@#Yanco NC-538BK 4 Oz. black melamine ramekin has a 4 oz. capacity in a 3.38" diameter, 2.5" high design that resists chipping and withstands commercial dishwashing; its lightweight 11.26-pound case weight supports high-volume foodservice.#@@#General Info#@#Description #@# Compact serving design enhances efficiency in high-volume operations while ensuring consistent portion control and an elegant table presence. Capacity Precision Durable Construction Dishwasher Compatibility Space Efficient Footprint Consistent Finish #@@# Lightweight Handling#@# At approximately 11.26 pounds per pack, teams can move and set multiple pieces without strain while ensuring stable placement on serviceware. Staff benefit from easier handling during setup, clearing, and bussing operations, enhancing overall efficiency. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NC-538BK Nu-Classic Ramekin.#@@#Maintenance Guide#@#Treat the Yanco NC-538BK 4 Oz. black melamine ramekin as mission-critical equipment and perform scheduled maintenance. Inspect edges and surface daily for cracks or abrasion and replace items showing stress. Clean in commercial dishwashers using neutral pH detergents; avoid chlorine-based cleaners to prevent microfractures. Sanitize with approved food-safe agents at recommended concentrations and contact times. Store stacked loosely to prevent chipping.