Founded in 1998, our company supplies equipment to food service professionals with an emphasis on reliable specifications and practical design. The bowl aligns with commercial needs for portion control, durability, and service flexibility while fitting standardized culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the Yanco NB-803 porcelain bowl, rinse with warm water, and air dry or towel dry with a lint-free cloth. Run through a commercial dishwasher when needed; verify secure placement to avoid chipping. Clean high-touch areas like table settings and chair backs frequently to prevent cross-contamination, shape customer perception, and meet visible health-code expectations. Inspect for chips and replace damaged items promptly.#@@#Additional Info#@#Yanco NB-803 2 Oz. Black Porcelain Round Noble Black Olive Bowl has a 2 oz. capacity in a 4" diameter, 1" height.#@@#General Info#@#Description #@#
Founded in 1998, our company supplies equipment to food service professionals with an emphasis on reliable specifications and practical design. The bowl aligns with commercial needs for portion control, durability, and service flexibility while fitting standardized culinary workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NB-803 Noble Black Olive Bowl.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and hairline cracks; replace any damaged pieces immediately to prevent contamination. Clean with a nonabrasive detergent and soft cloth; rinse thoroughly and run through a commercial dishwasher cycle when available. Sanitize per facility protocol using approved agents and contact times. Store bowls stacked no more than four high to avoid stress. Verify CSA listings and keep inventory labeled for service rotation.