Elevate plated presentations with a durable porcelain oval plate designed for high-traffic foodservice environments. This 14.5-inch black porcelain plate features a refined matte finish combined with commercial-grade resilience, making it ideal for repeated use in dining rooms, banquet halls, and institutional kitchens. Chefs and service managers will appreciate the large-format profile that frames portions elegantly without crowding the plate edge.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a mild detergent solution and a soft cloth, then rinse with warm water and air-dry or towel-dry. Run through a commercial dishwasher cycle when needed; avoid abrasive pads. Inspect edges for chips and remove damaged items immediately. Clean high-touch zones like chair backs, menu covers, and salt shakers frequently to prevent germ transfer, deter pests, and maintain health-code compliance and customer perception.#@@#Additional Info#@#Yanco NB-214 offers a 14.5" oval porcelain plate in black, 1.38" high and 9.5" deep, ideal for foodservice. It has a rolled edge, is ovensafe, microwavable, and dishwashersafe, meeting CSA standards for commercial use.#@@#General Info#@#Description #@#
Elevate plated presentations with a durable porcelain oval plate designed for high-traffic foodservice environments. This 14.5-inch black porcelain plate features a refined matte finish combined with commercial-grade resilience, making it ideal for repeated use in dining rooms, banquet halls, and institutional kitchens. Chefs and service managers will appreciate the large-format profile that frames portions elegantly without crowding the plate edge.
#@@# Porcelain Construction#@#
Engineers crafted this plate from vitrified porcelain to resist chipping and thermal shock during continuous service. The dense body provides structural stability while maintaining a smooth, food-safe surface that chefs can rely on for consistent plating.
#@@# Generous Surface Area#@#
Designers sized the top diameter at 14.5 inches to accommodate composed entrées, shared plates, and multi-component presentations. Staff gain flexibility to plate proteins, sides, and sauces with ample room for garnish without overlap.
#@@# Oven And Microwave Safe#@#
Manufacturers tested the material for oven and microwave use, enabling a direct transition from heat to table when kitchens require finishing or warming. Cooks can reduce transfer steps and maintain temperature control for time-sensitive meals.
#@@# Dishwasher Durability#@#
Chemically stable glazing allows for machine washing without visible wear when crews follow recommended wash temperatures and detergents. Managers benefit from reduced breakage rates and predictable cleaning cycles during peak service.
#@@# Rolled Edge Design#@#
Engineers integrated a rolled edge to enhance handling comfort and protect the rim from impact damage during bussing. Servers can handle stacked plates securely, and stacking stability improves storage efficiency in busy backbars.
#@@# Black Finish For Contrast#@#
Stylists chose a noble black finish to create contrast with bright ingredients and sauces, enhancing the visual appeal of plated items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NB-214 Noble Black Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residues within two hours to prevent staining and bacterial growth. Clean with a nonabrasive detergent and warm water; rinse thoroughly and air dry. Verify rolled edges for chips and replace plates showing cracks to avoid contamination. Load plates in the dishwasher spaced to prevent contact; set temperature per CSA guidelines when applicable. Store stacked with protective liners and rotate stock using first-in, first-out.
