Green finish provides a contemporary accent that complements varied tabletop schemes and enhances contrast with light-colored cups and presentations. Designers integrate the saucer into color-coordinated service lines without adding fragile glassware risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each service to prevent germ transfer on high-touch items. Rinse debris, wash in a dishwasher cycle or hand-wash with mild detergent and warm water, scrub rims and undersides, then air-dry. Inspect for cracks or wear and remove damaged pieces. Regular cleaning supports health-code compliance, improves customer perception, reduces pest risk by eliminating food residue, and preserves melamine finish and service life.#@@#Additional Info#@#Yanco MS-9303GR 5.5" green melamine saucer has a 5.5" diameter and 15-gram construction that resists chipping and warping. NSF-certified and dishwasher-safe, it supports high-volume service for restaurants and catering.#@@#General Info#@#Description #@#
Green finish provides a contemporary accent that complements varied tabletop schemes and enhances contrast with light-colored cups and presentations. Designers integrate the saucer into color-coordinated service lines without adding fragile glassware risks.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-9303GR Milestone Saucer.#@@#Maintenance Guide#@#Inspect the saucer for cracks and wear; replace items showing structural issues to avoid contamination. Use mild detergent and warm water for cleaning; scrub with a nonabrasive pad to remove residues. Operate dishwashers within temperature limits and avoid long high-heat cycles to maintain melamine integrity. Dry components before stacking to prevent moisture. Store saucers flat on clean shelves, limit stacking height to avoid warping, and rotate stock using first-in, first-out.
