Meet NSF certification requirements for food contact in institutional environments. Procurement teams gain assurance that the item aligns with public health expectations for schools, hospitals, and hospitality accounts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco MS-5807IV melamine bowl with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per cycle recommendations; avoid abrasive pads. Clean high-touch serving areas—menu covers, chair backs, shaker tops, booth crevices—daily to prevent germ transfer and reduce pest attraction. Inspect for chips; replace damaged pieces to maintain appearance, compliance with health codes, and safe customer perception.#@@#Additional Info#@#Yanco’s MS-5807IV ivory melamine salad bowl holds 24 Oz., measures 7" diameter by 2.75" height, and withstands daily use; the NSF-certified, dishwasher-safe design resists chipping and cleans quickly for efficient plating.#@@#General Info#@#Description #@#
Meet NSF certification requirements for food contact in institutional environments. Procurement teams gain assurance that the item aligns with public health expectations for schools, hospitals, and hospitality accounts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-5807IV Milestone Salad Bowl.#@@#Maintenance Guide#@#Clean melamine with a soft cloth and mild detergent after each use to remove oils and acids that stain. Inspect edges and glaze for cracks and discard any with structural issues. Sanitize with an NSF-registered sanitizer per label instructions. Load bowls spaced in the dishwasher to prevent chipping; use manufacturer-approved cycles and avoid high-alkaline boosters. Store stacked no more than six high on padded shelves to maintain shape and finish.
