This product meets NSF standards and is suitable for institutional settings that require certified serviceware. Procurement teams can simplify specification and ensure regulatory alignment for food safety, making it a reliable choice for various food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco MS-313IV bouillon cup after use with a mild detergent and warm water, scrubbing high-touch rims and handles. Rinse and load into dishwasher per manufacturer guidelines; air-dry fully. Clean spills on seatings and serving stations to prevent pests and contamination of hands and clean items. Regular cleaning maintains appearance, reduces inspection risk, and preserves material life.#@@#Additional Info#@#Yanco’s MS-313IV 8 Oz. ivory melamine bouillon cup measures 4.25" diameter by 2.25" height. It offers durable, heat-resistant serviceware, is dishwasher-safe, NSF certified, and weighs 14 grams for portion control.#@@#General Info#@#Description #@#
This product meets NSF standards and is suitable for institutional settings that require certified serviceware. Procurement teams can simplify specification and ensure regulatory alignment for food safety, making it a reliable choice for various food service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-303IV Milestone Bouillon Cup.#@@#Maintenance Guide#@#Inspect the Yanco MS-313IV bouillon cup daily for cracks or chips and remove compromised items immediately to prevent contamination. Clean with a neutral detergent and warm water; use a soft brush to remove residue. Load cups in the dishwasher on a normal commercial cycle and avoid high-heat sanitizing when manufacturer guidance prohibits it. Store cups stacked to save space but limit stacks to prevent warping. Replace cups showing surface crazing or odor retention.