Trust material specifications that include CSA recognition and compliance for food-contact applications. Procurement teams will document safety requirements and streamline approval processes for institutional settings. This ensures a reliable and efficient service experience while maintaining high standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco MS-303RD bouillon cup after each use with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher cycles as labeled. Scrub rim and underside where food traps to prevent crumbs and grease that attract pests. Clean high-touch areas like handles and stack edges frequently to stop germ transfer and protect food safety. Regular maintenance preserves finish and reduces inspection risks.#@@#Additional Info#@#Yanco MS-303RD melamine bouillon cup holds 7 Oz., measures 4" diameter by 2" height, and weighs 13.5 pounds packaging-based; the red, round cup resists chipping, tolerates commercial dishwashers, and meets CSA foodservice durability standards.#@@#General Info#@#Description #@#
Trust material specifications that include CSA recognition and compliance for food-contact applications. Procurement teams will document safety requirements and streamline approval processes for institutional settings. This ensures a reliable and efficient service experience while maintaining high standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-303RD Milestone Bouillon Cup.#@@#Maintenance Guide#@#Clean melamine with a soft cloth and warm, soapy water after each service to prevent staining and odor retention. Inspect rim and body for chips; replace any unit that shows cracks to avoid contamination. Run units through a commercial dishwasher cycle labeled safe for melamine; avoid temperatures above manufacturer recommendations to prevent warping. Store cups nested loosely to prevent abrasion. Log cleaning frequency and inspect seals weekly for consistent hygienic service.
