This melamine plate combines commercial resilience with a crafted profile, allowing food service operations to present entrées confidently while minimizing breakage and replacement costs. The narrow rim and vivid orange-red finish support plated presentation and consistent portioning in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco MS-109RD plate with a soft cloth and mild detergent; rinse and run through a commercial dishwasher per manufacturer guidance. Scrub high-touch areas—rims and undersides—to prevent contamination of clean items and hands and to deter pests from food residues. Inspect for chips; replace damaged units. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Yanco MS-109RD 9" orange red melamine plate features a narrow rim and 9" diameter, ideal for commercial food service.#@@#General Info#@#Description #@#
This melamine plate combines commercial resilience with a crafted profile, allowing food service operations to present entrées confidently while minimizing breakage and replacement costs. The narrow rim and vivid orange-red finish support plated presentation and consistent portioning in high-turn environments.
This plate uses melamine polymer engineered for impact resistance and dimensional stability, reducing breakage incidents and lowering long-term replacement expenses compared with ceramic alternatives.
Certified for machine cleaning, the plate withstands repeated cycles without warping or surface degradation, helping facilities maintain sanitary service levels while reducing labor time and chemical waste through reliable wash performance.
At approximately 9 inches in diameter with a narrow rim, the plate offers a flat presentation area that supports portion control and stacking efficiency, allowing chefs to stage main courses and sides with predictable edge clearance for garnishes and sauces.
The unit weight measures 18 pounds per case, enabling efficient bulk handling and inventory planning for back-of-house staff, reducing strain during setup and bussing compared to heavier alternatives.
The orange-red finish enhances visual contrast for plated items and aligns with branded dining programs seeking bold table presence, helping managers coordinate service lines, thematic menus, or dietary station identification.
This plate meets NSF certification standards for food-contact safety, ensuring compliance with health inspections and procurement requirements, allowing procurement officers to document consistent specifications for contract purchasing and facility audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-109RD Milestone Plate.#@@#Maintenance Guide#@#Clean the Yanco MS-109RD melamine plate after each use with a soft cloth and warm detergent solution to remove food residues. Scrub edges gently to protect the narrow rim. Rinse thoroughly and load into commercial dishwashers according to manufacturer cycles; avoid prolonged soaking in acidic solutions. Inspect for hairline cracks; discard plates that show structural damage. Store plates flat or on padded racks to prevent chipping and prolong service life.
