Weighing roughly 12.5 pounds per case, the plate package simplifies inventory movement and shelf stocking compared with heavier materials. Operations with high plate counts will benefit from reduced strain on staff and streamlined storage logistics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco 12" melamine plate with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Load plates in commercial dishwashers per manufacturer cycle; avoid abrasive pads and chlorine bleaches. Clean high-touch zones like rims and serving stacks after each service to prevent germ transfer and customer complaints. Inspect for chips and remove damaged items to maintain safety and CSA compliance.#@@#Additional Info#@#Yanco MS-012WT 12" melamine plate features a wide rim for presentation and heavy use; the white, NSF-certified plastic resists chipping, cleans in dishwashers, weighs 12.5 pounds per case, and suits high-volume operations.#@@#General Info#@#Description #@#
Weighing roughly 12.5 pounds per case, the plate package simplifies inventory movement and shelf stocking compared with heavier materials. Operations with high plate counts will benefit from reduced strain on staff and streamlined storage logistics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-012WT Milestone Plate.#@@#Maintenance Guide#@#Perform daily inspection of the Yanco MS-012WT 12" melamine plate for chips or hairline cracks; discard damaged items to prevent contamination. Clean with a commercial dishwasher on recommended cycles; avoid chlorine-based sanitizers that degrade melamine. Rinse residual oils with hot water before washing. Store plates flat with interleaving pads to prevent abrasion. Follow CSA and NSF guidance for temperature limits and service rotation to maintain product integrity.
