Manufactured in solid blue with a stable finish, the plate resists fading under typical kitchen conditions and repeated machine cycles. Managers maintain a consistent front-of-house appearance and reduce the need for frequent restocking due to color variation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Run plates through commercial dishwashers per machine instructions; avoid abrasive pads to prevent surface abrasion. Inspect rims and undersides for food residue; remove trapped crumbs to deter pests. Clean high-touch items like menu covers and chair backs alongside plates to prevent contamination of hands and food and to support health-code compliance.#@@#Additional Info#@#Yanco MS-012BU 12" blue melamine plate has a wide rim design rated NSF and CSA for commercial use. It weighs 12.5 pounds per case, is shatter-resistant, resists chips, fits standard dishwashers, and supports high-volume foodservice.#@@#General Info#@#Description #@#
Manufactured in solid blue with a stable finish, the plate resists fading under typical kitchen conditions and repeated machine cycles. Managers maintain a consistent front-of-house appearance and reduce the need for frequent restocking due to color variation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-012BU Milestone Plate.#@@#Maintenance Guide#@#Inspect plates daily for cracks or fractures and remove damaged units to prevent contamination. Wash with commercial dishmachine cycles; use detergents for melamine to avoid crazing. Rinse thoroughly and air-dry on racks to prevent spots. Store plates stacked on flat, padded shelving to avoid distortion and reduce chipping. Avoid microwaves; melamine can leach if overheated. Rotate inventory by use date and document inspections weekly to ensure compliance with CSA and food safety protocols.
