Weighing 23.5 grams per item, the plate reduces fatigue for servers and dish staff while enabling quicker bussing and setup. Teams handling high covers per hour will experience smoother service flow and lower physical strain.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse thoroughly and sanitize with an NSF-certified sanitizer per label directions. Run through commercial dishwasher cycles; avoid bleach on melamine. Inspect rims and undersides for food traps; remove debris to deter pests and prevent contamination of clean items and hands. Clean and dry before storage to preserve finish and extend serviceable life. Regular cleaning supports health-code compliance and shapes customer perception.#@@#Additional Info#@#Yanco MS-010IV offers a 10.5" ivory melamine plate, 23.5 ounces, NSF certified for institutional use; it withstands commercial dishwashers, resists chipping, and ensures thermal stability for high-volume foodservice.#@@#General Info#@#Description #@#
Weighing 23.5 grams per item, the plate reduces fatigue for servers and dish staff while enabling quicker bussing and setup. Teams handling high covers per hour will experience smoother service flow and lower physical strain.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-010IV Milestone Plate.#@@#Maintenance Guide#@#Clean plates after service using a commercial dishwasher on a normal cycle; remove food debris before loading. Inspect rims and undersides for chips or cracks after each shift and retire any compromised items. Use a mild, pH-neutral detergent for manual cleaning; soak heavily soiled pieces in warm water not exceeding 140°F. Avoid abrasive pads and chlorine bleach; use soft brushes to protect the melamine surface. Store plates stacked with separators to prevent abrasion.
