Serve every plate with consistent presentation and resilient performance. Designed for commercial dining, this 6.5-inch green melamine plate combines practical dimensions with durable construction to support high-turn operations without compromising appearance or safety. Staff will handle meal service faster thanks to the plate geometry and lightweight profile, while managers benefit from NSF certification and dishwasher compatibility that streamline compliance and sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles with an approved sanitizer to prevent germ transfer between front- and back-of-house. Clean spills and food residue under shelves and in booth crevices to deter pests. Inspect surfaces regularly to maintain appearance, protect melamine finish, and meet CSA-relevant health standards.#@@#Additional Info#@#Yanco's MS-006GR 6.5" green melamine plate features a wide rim design for durability. Made from NSF-certified melamine, it resists breakage, withstands commercial dishwashers, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Serve every plate with consistent presentation and resilient performance. Designed for commercial dining, this 6.5-inch green melamine plate combines practical dimensions with durable construction to support high-turn operations without compromising appearance or safety. Staff will handle meal service faster thanks to the plate geometry and lightweight profile, while managers benefit from NSF certification and dishwasher compatibility that streamline compliance and sanitation routines.
#@@# Material Integrity#@#
Melamine construction provides impact resistance and a solid feel while reducing breakage risk compared with ceramic. Kitchens that face frequent plating and bussing cycles will reduce replacement frequency and lower operating losses through extended service life.
#@@# Service-Sized Diameter#@#
A 6.5-inch diameter offers versatile portion control for appetizers, desserts, and side dishes, enabling consistent plating standards across shifts. Chefs can standardize garnishes and portions without crowding, improving visual consistency and inventory forecasting.
#@@# Wide Rim Design#@#
The wide rim creates a framing surface that enhances presentation and helps contain sauces during transport, minimizing spillage incidents in busy dining rooms. Servers will move trays with greater confidence, reducing product waste and cleanup time.
#@@# Dishwasher Compatibility#@#
Full dishwasher-safe rating allows for rapid turnaround in mechanical dishwash systems common to institutional and hospitality settings. Dishroom teams will shorten cycle times and maintain hygiene standards without manual scouring or special handling.
#@@# Lightweight Handling#@#
Low mass simplifies stacking and carrying, decreasing staff fatigue during peak service and enabling efficient tray assembly. Line cooks and servers will complete setup and clearing tasks faster, improving table turnover metrics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MS-006GR Milestone Plate.#@@#Maintenance Guide#@#Clean the Yanco MS-006GR melamine plate after each service using warm water and mild detergent to remove food soils and prevent staining. Rinse thoroughly and allow plates to air dry on a sanitized rack. Inspect edges and wide rim for hairline cracks; discard units with structural damage to avoid contamination. Avoid high-heat sanitizers above manufacturer guidance and stack plates evenly to prevent warping. Follow CSA and NSF cleaning protocols for commercial kitchens.
