Serve consistent presentation and durable performance with a porcelain plate designed for professional food service environments. This 12-inch round plate combines resilient construction with a bone white finish to uphold plating standards during heavy use, while its compatibility with ovens, microwaves, and dishwashers streamlines kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a cloth and mild detergent; rinse in warm water and air dry. Use commercial dishwashers on normal cycle; confirm racks secure to prevent chipping. Inspect rims and undersides for chips after each shift and remove damaged plates from service. Clean high-touch items—menu covers, chair backs, salt shakers, door handles—daily with EPA-registered sanitizer to prevent germ transfer and avoid inspection violations. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Yanco's MM-21 12" bone white porcelain Miami plate features durable, embossed-rim construction for consistent presentation in foodservice. It supports oven, microwave, and dishwasher use, weighs 36.16 pounds per case, and meets CSA standards.#@@#General Info#@#Description #@#
Serve consistent presentation and durable performance with a porcelain plate designed for professional food service environments. This 12-inch round plate combines resilient construction with a bone white finish to uphold plating standards during heavy use, while its compatibility with ovens, microwaves, and dishwashers streamlines kitchen workflows.
#@@# Durable Porcelain#@#
Porcelain construction provides reliable mechanical strength for high-turn operations. Chefs will appreciate the 12-inch pieces that resist chipping under typical service stresses and maintain finish integrity after repeated cleaning cycles.
#@@# Oven and Microwave Safe#@#
This item is engineered to withstand thermal cycling in ovens and microwaves, allowing for finishing or reheating directly on the plate. Kitchen staff can minimize transfers between pans and plates, enhancing throughput and reducing handling.
#@@# Dishwasher Ready#@#
Specifications confirm safe use in commercial dishwashers, enabling rapid sanitation without surface degradation. Managers can shorten turnaround times and maintain tableware appearance throughout service periods.
#@@# Consistent Size#@#
A 12-inch top diameter offers a standard canvas for portion control and consistent plating across multiple stations. Line cooks benefit from repeatable layout dimensions that simplify plating training and minimize waste.
#@@# Embossed Rim#@#
An embossed rim adds visual definition while aiding food containment during transport. Servers enjoy improved grip and reduced spill risk when moving plates through busy dining areas.
#@@# Neutral Bone White#@#
The bone white coloration provides a neutral backdrop that highlights plated items and fits various dining concepts. Planners can coordinate with existing tabletop inventories and printed menus without color mismatch.
Founded in 1998, our company focuses on supplying food service professionals with dependable tabletop solutions that meet CSA compliance where applicable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MM-21 Miami Plate.#@@#Maintenance Guide#@#Inspect the porcelain plate regularly for hairline cracks and glaze crazing; replace units showing structural compromise. Clean with a nonabrasive detergent and warm water after service; avoid steel wool and alkaline cleaners that etch glaze. Run through a commercial dishwasher on recommended cycles; verify water temperature and detergent concentrations to prevent spotting. Store plates stacked with protective liners to prevent chipping during transport and handling.
