Serve quality dishes consistently with a durable porcelain compartment bowl designed for high-volume operations. This square, four-compartment unit optimizes portion control and plating efficiency for kitchens that require speed and consistent presentation. Food service teams benefit from a compact, oven- and microwave-safe solution that integrates seamlessly into dishroom cycles without added handling complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco ML-814 porcelain bowl after each use with a soft cloth and warm water; apply a mild detergent for grease and rinse thoroughly. Use a non-abrasive pad for stubborn residue and avoid metal scrubbers. Sanitize high-touch zones like handles, shelf edges, and serving stations with an approved sanitizer per label. Regular cleaning prevents contamination between customers and staff, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Yanco ML-814 6 Oz. Super White Porcelain Bowl features four square compartments, holds 6 ounces, and measures 7 inches deep. It is microwave, oven, and dishwasher safe, meeting CSA-compliant foodservice standards.#@@#General Info#@#Description #@#
Serve quality dishes consistently with a durable porcelain compartment bowl designed for high-volume operations. This square, four-compartment unit optimizes portion control and plating efficiency for kitchens that require speed and consistent presentation. Food service teams benefit from a compact, oven- and microwave-safe solution that integrates seamlessly into dishroom cycles without added handling complexity.
#@@# Porcelain Durability#@#
Porcelain construction withstands frequent use and resists chipping under routine commercial handling, preserving both appearance and function during service. Operators enjoy sustained performance and reduced replacement frequency compared to fragile alternatives.
#@@# Four Compartment Layout#@#
Four discrete compartments allow for the simultaneous presentation of multiple components while preventing flavor transfer and liquid cross-contact. Chefs can maintain portion accuracy and streamline plating sequences, effectively cutting service time per plate.
#@@# 6 Ounce Capacity#@#
Each well holds 6 oz. to match standard appetizer and side portioning guidelines, enabling precise cost control and consistent guest portions. Managers can track inventory and food costs more reliably when portions adhere to set capacities.
#@@# Square Footprint#@#
A 7-inch width and square geometry maximize tray and pass space, facilitating tight stacking and efficient counter use in crowded service lines. Staff can arrange multiple units closely without wasting worktop area, thereby increasing throughput.
#@@# Oven And Microwave Safe#@#
Oven- and microwave-safe properties allow for direct transition from hot holding to service, reducing transfer steps and lowering burn risk for staff. Kitchen teams can heat, hold, and plate using the same unit, simplifying workflows.
#@@# Dishwasher Compatibility#@#
The fully dishwasher-safe design supports commercial dishroom cycles and sanitization protocols, reducing manual labor and ensuring regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco ML-814 Main Land Compartment Bowl.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food debris promptly using a soft cloth and warm water with mild detergent. Rinse thoroughly to avoid detergent residue and dry with a lint-free towel to prevent water spots. Verify compartment edges and glazing for chips; replace bowls showing structural damage. Load bowls securely in commercial dishwashers using recommended racks and avoid overcrowding. Rotate stock to minimize thermal shock from frequent oven and microwave cycles.
