Stop settling for fragile service ware that fails when demand rises. This porcelain oval salad bowl combines practical capacity with commercial durability to support high-traffic dining operations without sacrificing presentation or performance. Designed for institutional and hospitality use, it balances efficient handling, reliable thermal resistance, and a clean visual profile that complements plated service across cafeterias, restaurants, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco ML-709 oval porcelain bowl with a soft cloth and mild detergent after each use. Rinse thoroughly and load into the dishwasher on a normal cycle or hand-dry to avoid water spots. Sanitize high-touch service areas like salad stations and menu holders with EPA-approved sanitizer to prevent cross-contamination and pests. Inspect for chips; remove damaged bowls to protect guests and maintain health-code compliance.#@@#Additional Info#@#Yanco ML-709 22 Oz. Super White Porcelain Oval salad bowl measures 9" by 2.5", weighs 25.92 oz, and has a 22 Oz. capacity. Its porcelain construction resists thermal shock and is safe for ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Stop settling for fragile service ware that fails when demand rises. This porcelain oval salad bowl combines practical capacity with commercial durability to support high-traffic dining operations without sacrificing presentation or performance. Designed for institutional and hospitality use, it balances efficient handling, reliable thermal resistance, and a clean visual profile that complements plated service across cafeterias, restaurants, and catering lines.
#@@# Capacity That Matches Service Rhythm#@#
This bowl holds 22 oz., enabling portion control and consistent plating for salads and side courses. Operators will track servings per shift more accurately thanks to that fixed ounce capacity, which reduces waste and simplifies inventory planning.
#@@# Resilient Porcelain Construction#@#
Manufacturers form the bowl from porcelain to withstand frequent handling and thermal cycles encountered in busy kitchens. Staff will rely on its material to resist chipping and maintain surface integrity during repeated use, loading and unloading, and transit between prep and service stations.
#@@# Oven and Microwave Ready#@#
Certified for oven and microwave use, this unit transfers from prep to heating applications without container changes. Chefs will leverage that versatility to reheat composed dishes or finish items in-venue while minimizing cookware transfers and cross-contamination risk.
#@@# Dishwasher Durability#@#
Dishwashers will clean the bowl repeatedly without degrading finish or form, cutting labor for handwashing and accelerating turnover during peak periods. Managers will appreciate lower breakage rates and consistent appearance after commercial wash cycles.
#@@# Oval Shape for Efficient Presentation#@#
The oval geometry creates visual space for layered compositions and facilitates compact racking during bussing and storage. Line cooks will assemble salads and sides with predictable portion spread, while servers will stack and carry sets with ergonomic alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco ML-709 Main Land Salad Bowl.#@@#Maintenance Guide#@#Inspect porcelain daily for cracks and glaze crazing; remove compromised items to prevent contamination. Clean the ML-709 bowl after each use with warm water and a neutral pH detergent, scrub gently with a nonabrasive pad, rinse thoroughly, and air dry. Load units in the dishwasher spaced to avoid contact; verify CSA-compatible racks and use low-alkaline detergents. Preheat ovens within limits, avoid thermal shock by tempering items, and cool bowls on racks.
