Elevate plated pastas and composed salads with a porcelain square pasta bowl designed for high-volume service and refined presentation. This bright white, 10-inch bowl balances capacity and footprint to support portion control, plating speed, and consistent aesthetics across large runs. Frontline staff will appreciate its oven and microwave tolerance, coupled with dishwasher resilience for rapid turnaround during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a mild detergent and warm water after each use, then rinse thoroughly. Scrub stuck food with a non-abrasive pad. Sanitize high-touch service areas like menu covers and table edges with an EPA-registered sanitizer to prevent germ transfer and customer complaints. Run dishwashers on hot cycles; verify oven- and microwave-safe labels before heating. Store dry on shelving to avoid stains and pest attraction.#@@#Additional Info#@#Yanco ML-310 18 Oz. Super White Porcelain Square Pasta Bowl offers 18 oz. capacity in a 10" square shape. Made of durable porcelain, it's CSA-compliant, resists thermal shock, and is safe for ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Elevate plated pastas and composed salads with a porcelain square pasta bowl designed for high-volume service and refined presentation. This bright white, 10-inch bowl balances capacity and footprint to support portion control, plating speed, and consistent aesthetics across large runs. Frontline staff will appreciate its oven and microwave tolerance, coupled with dishwasher resilience for rapid turnaround during peak service.
#@@# Capacity Precision#@#
This bowl holds an 18 oz. capacity to match standard portioning practices and reduce waste from overportioning. Managers benefit from predictable yields and streamlined inventory tracking when staff plate to measured volumes.
#@@# Durable Porcelain Construction#@#
Porcelain construction resists glazing loss and thermal shock when moved between the oven, microwave, and dishwasher. Chefs maintain plating integrity under repeated service cycles while maintenance teams minimize replacement intervals.
#@@# Square Presentation#@#
Square geometry provides defined edges that frame composed dishes and simplify stacking during prep. Line cooks achieve consistent visual results and expedite plating through uniform placement guides.
#@@# Thermal Endurance#@#
Oven-safe design tolerates high heat for short-term finishing and holding operations without warping or crazing. Serving teams can reheat components or finish gratins directly in the bowl to save transfer steps.
#@@# Dishwasher Efficiency#@#
Dishwasher-safe finish withstands commercial cycles and aggressive detergents, preserving surface brightness and reducing manual polishing time. Back-of-house teams increase throughput while maintaining clean tableware standards.
#@@# Service Footprint#@#
The 10-inch diameter with a shallow depth fits under most warming lamps and stacks efficiently for storage to optimize pass space. Purchasing managers benefit from compact storage density and simplified logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco ML-310 Main Land Pasta Bowl#@@#Maintenance Guide#@#Clean porcelain bowls after each service with nonabrasive detergent and warm water to prevent staining and maintain glaze. Inspect rims and corners for chips; replace any compromised pieces to avoid contamination. Run bowls through a commercial dishwasher cycle rated for porcelain and ensure temperature controls match manufacturer guidelines. Store bowls stacked with protective pads to prevent abrasion and maintain geometry. Verify CSA labels remain legible and keep documentation for audits.