Manufactured for professional settings, the plate meets common regulatory expectations for nonreactive food contact materials and resists staining from sauces and oils. Purchasing teams receive a reliable component that integrates into existing dishroom workflows and inventory systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco ME-106 melamine plate with a soft cloth and warm water plus mild detergent. Rinse thoroughly and load into commercial dishwasher; use cycles recommended for melamine. Dry completely before stacking to prevent scratches. Clean high-touch storage areas, chair backs, and salt shakers daily to prevent germ transfer and shape customer perception. Inspect for chips and remove damaged units to maintain safety and compliance.#@@#Additional Info#@#Yanco ME-106 6" x 6" Speckled Red melamine plate offers durable, NSF-compatible serviceware for foodservice. It resists chipping, weighs 10.87 pounds per case, and is dishwasher safe, ideal for cafeterias, hospitals, and restaurants.#@@#General Info#@#Description #@#
Manufactured for professional settings, the plate meets common regulatory expectations for nonreactive food contact materials and resists staining from sauces and oils. Purchasing teams receive a reliable component that integrates into existing dishroom workflows and inventory systems.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco ME-106 Mexico Plate.#@@#Maintenance Guide#@#Clean the Yanco ME-106 speckled red melamine square plate after each service to prevent staining; use warm water, mild detergent and a nonabrasive cloth. Rinse thoroughly and sanitize per HACCP protocols, then air-dry on a clean rack. Inspect edges and glaze for hairline cracks; replace any compromised units immediately. Load plates evenly in commercial dishwashers, avoid overcrowding, and verify water temperature and chemical concentrations to maintain CSA compliance.
