Serve large portions with professional consistency using a heavy-duty melamine square bowl designed for high-traffic food service environments. This unit supports bulk prep and display while maintaining a clean presentation under continuous use. Contractors and kitchen managers will appreciate a durable, low-maintenance container that reduces breakage and inventory turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior after use with a mild detergent and warm water; rinse and air dry. Run through commercial dishwasher on recommended cycle; avoid abrasive pads. Sanitize high-touch zones like serving rims, chair backs, and salt shakers with EPA-approved disinfectant to prevent germ transfer and protect food safety. Check for chips or stress cracks; replace damaged units to maintain hygiene and avoid contamination.#@@#Additional Info#@#Yanco MD-816 is a 160 Oz. square melamine bowl for high-volume foodservice. It measures 16" wide and 3.75" high, weighs 44.64 pounds per carton, resists breakage, is dishwasher safe, and meets CSA durability standards.#@@#General Info#@#Description #@#
Serve large portions with professional consistency using a heavy-duty melamine square bowl designed for high-traffic food service environments. This unit supports bulk prep and display while maintaining a clean presentation under continuous use. Contractors and kitchen managers will appreciate a durable, low-maintenance container that reduces breakage and inventory turnover.
#@@# Capacity And Volume#@#
Hold up to 160 oz. of product in a single container, providing approximately 5 gallons of holding volume across several units during peak service. Operators can stage large quantities of salads, sides, or plated components without frequent replenishment, reducing labor cycles and improving throughput.
#@@# Durable Melamine Construction#@#
Use melamine construction engineered for repeated commercial use, delivering impact resistance and consistent structural integrity. Staff can handle the bowls aggressively during service and cleaning without significant chipping or deformation, extending replacement intervals.
#@@# Square Footprint Efficiency#@#
Place a square shape on counters and in cold wells to maximize usable surface area compared with round containers, enabling tighter nesting and better space utilization. Chefs will configure prep lines with minimal wasted clearance, allowing more product to sit within the same footprint.
#@@# Dishwasher Compatibility#@#
Clean the bowls in commercial dishwashers at typical service temperatures without loss of finish or warping, preserving hygiene and appearance. Kitchen teams will accelerate turnaround times and maintain sanitary standards through routine mechanical wash cycles.
#@@# Shallow Profile Handling#@#
Employ a 3.75-inch height that balances capacity with access, enabling servers and line cooks to reach contents easily while minimizing splashing and cross-contamination. Teams will portion and plate faster thanks to improved access to product and reduced tool intrusion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MD-816 Milando Bowl.#@@#Maintenance Guide#@#Clean the Yanco MD-816 melamine bowl after each service with warm water and neutral detergent to remove oils and food residues. Rinse thoroughly and check for cracks or chipping; replace if damaged. Load bowls in the dishwasher spaced to avoid contact; use low-alkaline detergent and a gentle cycle to preserve the finish. Air-dry or towel-dry with a soft cloth to prevent water spots. Store stacked on a flat surface with a protective liner to avoid abrasion.
