Presented in a super white glaze, the plate offers a neutral contrast that highlights menu items and supports brand presentation. Procurement teams benefit from uniform color matching across replacements and additions, ensuring a cohesive look throughout the dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 9" Yanco porcelain plate with warm water and mild detergent, then rinse and air-dry. Run plates in the dishwasher per cycle instructions; use low-abrasion detergents to avoid surface wear. Remove food debris promptly to prevent staining and pest attraction. Clean high-touch zones like stacks and serving trays frequently to stop germ transfer and support inspections. Maintain dry storage to preserve finish and extend service life.#@@#Additional Info#@#Yanco MA-8 9" Super White porcelain round mayor plate has a 9" diameter and weighs 35.28 ounces for consistent plating. Ovensafe, microwavable, and dishwashersafe porcelain meets CSA durability for high-use foodservice.#@@#General Info#@#Description #@#
Presented in a super white glaze, the plate offers a neutral contrast that highlights menu items and supports brand presentation. Procurement teams benefit from uniform color matching across replacements and additions, ensuring a cohesive look throughout the dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco MA-8 Mayor Plate.#@@#Maintenance Guide#@#Inspect the Yanco MA-8 porcelain plate for hairline cracks and glaze crazing; discard damaged units to prevent contamination. Clean with neutral pH detergent at recommended temperatures; avoid alkali bleaches that harm glaze. Load dishroom racks to prevent chipping; orient rims outward and use insulating cups when stacking. Verify CSA or local electrical and sanitation equipment compatibilities for heated holding.
