Integrate this bowl into institutional settings where durability and portion control matter, such as schools, hospitals, hotels, and bars. Procurement teams will value an item that balances presentation goals with practical service requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each service. Rinse to remove food residue, then wash in dishwasher or by hand with 120–140°F soapy water using a non-abrasive pad. Sanitize high-touch zones like rim and outer edge with a food-safe sanitizer per label. Air-dry or towel-dry with a clean cloth. Clean chair backs, menu covers, and salt/pepper shakers daily to prevent contamination and shape customer perception, and inspect for stains that reduce serviceable life.#@@#Additional Info#@#Yanco LK-306 8 Oz. bone white china bowl has a 6" footprint and 8 Oz. capacity for salads or soups. It is microwave, oven, and dishwasher safe, meeting commercial needs with CSA-compliant manufacturing since 1998.#@@#General Info#@#Description #@#
Integrate this bowl into institutional settings where durability and portion control matter, such as schools, hospitals, hotels, and bars. Procurement teams will value an item that balances presentation goals with practical service requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco LK-306 Lion King Salad/Soup Bowl.#@@#Maintenance Guide#@#Maintain Yanco LK-306 china bowls by washing immediately after service to prevent staining and protein buildup. Inspect rims and glaze for cracks; replace any damaged pieces to avoid contamination. Run commercial dishwashers at manufacturer-recommended temperatures and use compatible detergents to preserve finish. Stack with protectors to prevent chipping during storage. Monitor oven and microwave cycles; avoid rapid temperature shifts that induce thermal shock.