Manufactured by an established supplier founded in 1998, the plate enters inventory with clear specification data and aligns with institutional procurement practices. Purchasing teams receive consistent product performance across replenishment cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco LK-210 plate with a soft cloth and mild detergent after each use. Rinse in warm water, load into a commercial dishwasher or hand-sanitize with a food-safe sanitizer per label. Dry completely before stacking to prevent staining and material degradation. Clean high-touch zones like menu covers, salt shakers, chair backs, and door handles often to prevent germ transfer and avoid customer complaints and health-code issues.#@@#Additional Info#@#Yanco's LK-210 10" bone white rectangular plate is durable, oven-, microwave-, and dishwasher-safe for foodservice. It weighs 37.56 pounds per case, measures 10" wide by 6" deep, resists chipping, and meets CSA quality standards.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the plate enters inventory with clear specification data and aligns with institutional procurement practices. Purchasing teams receive consistent product performance across replenishment cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco LK-210 Lion King Plate.#@@#Maintenance Guide#@#For professional kitchens using the Yanco LK-210 10" bone white china rectangular plate, inspect the glaze for cracks before service and remove compromised units. Clean after use with neutral detergent and warm water; avoid alkaline soaks that weaken china. Run dishwashers on controlled cycles and load to prevent chipping. Dry racks fully before storage and stack with protective liners. Verify microwave and oven temperatures per manufacturer; rotate stock to minimize thermal shock.
