At approximately 17.62 pounds per case or pack configuration, this plate offers a balanced heft that resists tipping during service while remaining light enough for efficient bussing. Managers plan storage and shipping based on compact dimensions and predictable weight metrics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the bone-white china plate after each use with a soft cloth and mild detergent; rinse and air-dry. Run through dishwasher cycles rated for china when available. Remove stuck residues with a plastic scraper; avoid abrasive pads. Sanitize high-touch zones like menu covers and chair backs with EPA-registered sanitizer to prevent germ transfer and maintain customer perception. Clean spills under shelves and booth crevices to deter pests and extend furnishing life.#@@#Additional Info#@#Yanco LK-105 bone white china square plate measures 5.25" in diameter and weighs 17.62 pounds per case. It's made of vitrified china, suitable for ovens, microwaves, and commercial dishwashers, meeting CSA standards for durability.#@@#General Info#@#Description #@#
At approximately 17.62 pounds per case or pack configuration, this plate offers a balanced heft that resists tipping during service while remaining light enough for efficient bussing. Managers plan storage and shipping based on compact dimensions and predictable weight metrics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco LK-105 Lion King Plate.#@@#Maintenance Guide#@#Inspect china plates daily for chips, cracks, and glaze crazing to prevent contamination and reduce breakage. Clean plates after each service cycle using a commercial dishwasher at recommended temperatures; use phosphate-free detergent to protect glaze. Remove stuck food with warm water and a soft nylon brush. Verify ovensafe and microwavable ratings before heat exposure, avoiding thermal shock. Rotate inventory to minimize stress points and record damage per CSA compliance.
