Original text has been revised as follows:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a soft cloth and a mild detergent solution; rinse and load into commercial dishwashers per manufacturer guidelines. Sanitize high-touch zones like rims and stacks with an EPA-registered sanitizer, following contact times. Remove food residue promptly to prevent staining and material degradation. Clean storage shelves and surrounding areas daily to deter pests and avoid cross-contamination, maintaining customer perception and health-code compliance.#@@#Additional Info#@#Yanco HS-106 6.5" melamine plate has a 6.5" diameter, red band or white finish, weighs 18.5 pounds per case, resists chipping and staining, fits high-volume dishwashers, meets CSA standards, and suits restaurants, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Original text has been revised as follows:
Construction meets industry safety standards and materials track with CSA guidelines where applicable, ensuring traceability and peace of mind for procurement teams. Buyers maintain regulatory alignment and simplify audits with documented specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco HS-106 Houston Plate.#@@#Maintenance Guide#@#Clean plates after each service using a soft cloth and a neutral detergent to prevent staining and preserve finish. Rinse thoroughly to remove residues and avoid spotting. Inspect edges and banded areas for chips; discard items with structural damage to maintain safety standards. Sanitize per facility protocol using approved solutions; follow concentration and contact-time guidelines. Stack plates carefully to prevent abrasion and store in a dry, ventilated area to reduce microbial growth.
