Manage inventory with a lightweight bowl that eases handling during busy service periods and reduces strain for front and back of house teams. Low mass simplifies stacking, unloading, and table resets while maintaining stable handling characteristics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior with a soft cloth and a mild detergent solution, then rinse with clean water and air dry. For high-touch zones like service counters and menu holders, disinfect with an EPA-approved sanitizer following label contact times. Remove food debris from booth crevices and under shelving to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet visible health code expectations.#@@#Additional Info#@#Yanco’s HO-5705 10 Oz. melamine rice bowl is 4.75" in diameter and 2.5" tall, weighs 23.75 pounds per case, resists chipping, and is dishwasher-safe for easy sanitation in foodservice.#@@#General Info#@#Description #@#
Manage inventory with a lightweight bowl that eases handling during busy service periods and reduces strain for front and back of house teams. Low mass simplifies stacking, unloading, and table resets while maintaining stable handling characteristics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco HO-5705 Honda Rice Bowl.#@@#Maintenance Guide#@#Inspect the Yanco HO-5705 10 Oz. melamine rice bowl regularly for hairline cracks and surface abrasion to prevent contamination. Clean the interior and exterior after each service using a neutral pH detergent and soft cloth; rinse thoroughly and air dry. Load carefully in commercial dishwashers on top racks at recommended temperatures. Replace bowls showing warping or compromised glaze. Store stacked with interleaving pads to avoid chipping.
