Manufactured by an established supplier since 1998 supply networks, the plate aligns with common commercial kitchen handling protocols and tracking systems. Food service administrators will integrate this SKU into inventory and CSA documentation with minimal adaptation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine plate with warm water and mild detergent using a soft cloth; rinse and air dry. Run through commercial dishwasher per machine instructions; avoid abrasive pads and bleach to prevent surface abrasion. Clean high-touch items (menu covers, chair backs, salt shakers, bathroom handles) frequently to stop germ transfer, maintain customer confidence, meet health-code expectations, and reduce pest attraction. Inspect for chips and replace damaged plates promptly.#@@#Additional Info#@#Yanco HO-1708 8.25" melamine round Honda plate offers durable, lightweight serviceware for high-volume use. It resists chipping, staining, measures 8.25 inches, supports commercial dishwashers, and meets CSA-like quality standards.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998 supply networks, the plate aligns with common commercial kitchen handling protocols and tracking systems. Food service administrators will integrate this SKU into inventory and CSA documentation with minimal adaptation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco HO-1708 Honda Plate.#@@#Maintenance Guide#@#Specify routine inspection of Yanco HO-1708 plates to maintain service reliability. Clean melamine surfaces after each use with warm water and mild detergent; scrub stains with a soft brush to avoid surface abrasion. Verify dishwasher cycles use moderate temperatures and noncaustic detergents to prevent warping. Rotate stock to avoid prolonged soiling. Replace plates showing hairline cracks or compromised rims to maintain safety and compliance with CSA or local standards.
