Serve consistent plating without compromise with a durable porcelain oval coupe designed for high-volume operations. The 12.25-inch profile balances presentation and portion control, supporting fast service while maintaining a refined table appearance. Operators gain a reliable plate that meets rigorous use cases in cafeterias, hospitals, restaurants, and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate fronts and rims after service with a mild detergent solution and a soft cloth, rinse in warm water, and air dry or towel dry to avoid water spots. Run through commercial dishwasher cycles per manufacturer guidelines; avoid abrasive pads. Clean high-touch items—menu covers, chair backs, salt/pepper shakers, and door handles—frequently with EPA-registered sanitizer to prevent germ transfer and pest attraction. Regular cleaning preserves appearance and meets CSA expectations.#@@#Additional Info#@#Yanco GG-212 porcelain oval coupe plate measures 12.25" by 1.25" and weighs 1.8 pounds. It has a rolled edge for stability and a green gem glaze for presentation. It's oven-, microwave-, and dishwasher-safe and CSA-compliant.#@@#General Info#@#Description #@#
Serve consistent plating without compromise with a durable porcelain oval coupe designed for high-volume operations. The 12.25-inch profile balances presentation and portion control, supporting fast service while maintaining a refined table appearance. Operators gain a reliable plate that meets rigorous use cases in cafeterias, hospitals, restaurants, and banquet lines.
#@@# Porcelain Construction#@#
Porcelain offers thermal stability and resists chipping under frequent handling, enabling a long service life in commercial dish rooms. Staff can clean and cycle plates through high-temperature machines without accelerated wear.
#@@# Oven And Microwave Safe#@#
The design supports direct transfer from oven to service and reheating in commercial microwaves, reducing transfer steps and lowering labor time. Chefs can streamline hot-hold workflows and accelerate plating during peak periods.
#@@# Dishwasher Durability#@#
Rolled edges and a dense body withstand repeated machine washing and automated conveyor systems, minimizing breakage and replacement costs. Managers can preserve inventory integrity with fewer downtime incidents for plate repair or reorder.
#@@# Ergonomic Oval Shape#@#
The oval coupe profile provides a broad plating surface with a tapered rim to frame entrees and compose multi-element presentations efficiently. Servers can stack plates compactly and carry multiple items with reduced risk of slippage.
#@@# Standardized Dimensions#@#
A 12.25-inch top diameter with a 1.25-inch height yields consistent portioning and compatibility with hotel pans, speed racks, and display units. Procurement teams can simplify inventory planning and ensure fit with existing equipment.
#@@# Color And Finish#@#
The green gem glaze provides a distinct surface that conceals light scuffs while enhancing plated contrasts, supporting visual appeal across menu styles. Culinary directors can maintain a coordinated dining aesthetic without frequent replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco GG-212 Green Gem Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks; remove compromised pieces from service. Clean plates after each use with neutral detergent and warm water; use a soft cloth or nonabrasive pad to avoid scratching edges. Operate dishwashers per CSA and manufacturer guidelines; load plates vertically to prevent contact and ensure spacing to reduce breakage. Verify oven use for temperatures within porcelain ratings and avoid thermal shock by preheating gradually.