A durable plate designed for frequent use in high-volume food service environments combines a classic silhouette with robust construction that supports portion control and active service. Operate confidently knowing the design tolerates oven and microwave exposure while withstanding daily cycles in commercial dishwashers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a soft cloth and mild detergent; rinse thoroughly and air dry. Run in dishwasher cycles per manufacturer instructions; use low-abrasion detergents. Avoid metal scouring pads to prevent scratches on the rolled edge. Remove food residues promptly to prevent staining and material degradation. Clean high-touch zones—server trays, chair backs, menu covers, salt shakers—frequently to prevent germ transfer, deter pests, and support health-code compliance.#@@#Additional Info#@#Yanco GG-111 porcelain dinner plate measures 11.13" in diameter and 1.5" deep. It's durable, oven-, microwave-, and dishwasher-safe for high-volume service. The 2.8-pound construction supports plated presentations and meets CSA standards.#@@#General Info#@#Description #@#
A durable plate designed for frequent use in high-volume food service environments combines a classic silhouette with robust construction that supports portion control and active service. Operate confidently knowing the design tolerates oven and microwave exposure while withstanding daily cycles in commercial dishwashers.
A deep rim and 11.13 inches top diameter create ample holding volume for composed dishes, sauces, and stacked presentations. Servers reduce spillage and maintain plate integrity when transporting multiple items in tight workflows.
The plate accepts oven and microwave use without warping or degradation when used within standard commercial temperature ranges. Chefs retain heat in finished dishes and reheat safely on demand.
Manufacturers rated this item for dishwasher cycles, enabling rapid turnaround during peak periods. Back-of-house staff experience fewer replacements and lower breakage costs over time.
A rolled edge improves grip and reduces chipping at contact points, enhancing handling safety for staff. Managers observe fewer service interruptions caused by damaged goods.
At approximately 2.8 pounds and 1.5 inches in height, the plate balances stability and stackability for efficient storage. Operations optimize storage footprint while preserving a substantial feel during service.
A deep green glaze offers a refined backdrop that complements plated colors and textures, supporting menu visual consistency. Design teams maintain a cohesive look across dining environments without sacrificing functional performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco GG-111 Green Gem Plate.#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a neutral pH detergent and soft cloth to prevent residue and preserve glaze. Inspect rolled edges and rims for chips; remove damaged items from service to avoid contamination. Run plates through commercial dishwashers at recommended temperatures and verify complete drying to prevent spotting. Stack plates using interleaving pads to protect the deep rim and reduce breakage during handling and storage.
