Serve more with confidence and maintain a consistent presentation in fast-paced foodservice settings. This white ceramic pasta bowl combines durable china construction with an industry-friendly 16 Oz. capacity, supporting portion control and reducing return runs during peak service. Operators benefit from a microwave, oven, and dishwasher-safe dish that performs reliably across production, plating, and cleanup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco GB-105 pasta bowl with a soft cloth and mild detergent after use. Rinse thoroughly and place in the dishwasher if available; bowls tolerate heat and detergent. Dry before stacking to prevent scratches. Clean high-touch zones like edges and serving stations frequently to stop germ transfer between staff and guests and reduce pest attraction. Regular cleaning preserves finish and helps meet visible health-code expectations.#@@#Additional Info#@#Yanco GB-105 16 Oz. ceramic pasta bowl has a 10" diameter, white finish with a green band, and 16 Oz. capacity. CSA-rated construction resists thermal shock and supports microwave, oven, and dishwasher use for high-volume foodservice.#@@#General Info#@#Description #@#
Serve more with confidence and maintain a consistent presentation in fast-paced foodservice settings. This white ceramic pasta bowl combines durable china construction with an industry-friendly 16 Oz. capacity, supporting portion control and reducing return runs during peak service. Operators benefit from a microwave, oven, and dishwasher-safe dish that performs reliably across production, plating, and cleanup workflows.
#@@# Capacity Control#@#
Designed to hold 16 Oz., the bowl standardizes portioning for pastas, soups, and composed entrees. Kitchens improve inventory forecasting and food cost management by using a container sized to common serving requirements, ensuring efficiency and consistency.
#@@# Durable Ceramic Build#@#
Manufacturers produce this china to withstand daily commercial use without warping or chipping under normal handling. Staff gain longevity from a material that tolerates thermal stress from ovens and rapid temperature changes, making it ideal for busy environments.
#@@# Oven And Microwave Ready#@#
Engineers rate the bowl for oven and microwave service, enabling chefs to finish dishes directly in the bowl. Teams streamline prep and finishing steps while maintaining consistent heat retention for plated items, enhancing overall service quality.
#@@# Dishwasher Safe Finish#@#
Facilities reduce labor time because staff can run high-temperature dish cycles without compromising glaze integrity. Managers lower breakage rates and maintain turnaround during heavy shift loads, improving operational efficiency.
#@@# Classic Round Profile#@#
Designers specify a 10-inch outer diameter and round geometry to present sauces and pasta attractively while fitting most service ware racks. Line cooks benefit from an easy-to-stack and transport shape that nests securely on trays, facilitating quick service.
#@@# Green Band Accent#@#
Manufacturers apply a subtle green band that delivers a restrained visual cue, aiding brand cohesion and table styling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco GB-105 Green Band Pasta Bowl.#@@#Maintenance Guide#@#Inspect glazing and rim for cracks weekly and remove compromised pieces to prevent contamination. Clean with neutral pH detergent and warm water; soak dried starch for 10–15 minutes before scrubbing with a nonabrasive pad. Rinse and sanitize using a 200 ppm chlorine solution or a commercial quaternary ammonium sanitizer per label instructions. Use the dishwasher on a high-temperature setting when possible. Stack bowls with separators to avoid chipping.
