Stop settling for fragile serving pieces when consistent presentation matters most. This porcelain port delivers controlled pours and a refined profile for high-volume settings, combining a comfortable 10 Oz. capacity with durable construction that stands up to daily service. Designed for culinary professionals who require reliable tableware, this port supports precise portioning and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain cup after use with warm water and mild detergent; rinse thoroughly and air dry. Remove residues from rim and base to prevent cross-contamination of menu covers, shakers, chairs and handles. Run in commercial dishwasher if available; follow cycle temperatures on equipment. Clean storage shelves and booth crevices weekly to deter pests and avoid stains that shorten service life. Inspect for chips and replace damaged units immediately.#@@#Additional Info#@#Yanco FU-910 10 Oz. Bone White Porcelain round sake port offers precise portioning. It's durable, dishwasher-safe, 6.38" tall, 1.75" wide, weighs 2.13 pounds, and meets CSA standards for foodservice professionals.#@@#General Info#@#Description #@#
Stop settling for fragile serving pieces when consistent presentation matters most. This porcelain port delivers controlled pours and a refined profile for high-volume settings, combining a comfortable 10 Oz. capacity with durable construction that stands up to daily service. Designed for culinary professionals who require reliable tableware, this port supports precise portioning and straightforward maintenance.
#@@# Capacity Control#@#
Capacity registers at 10 Oz., enabling predictable portion sizes for wine and sake pours that reduce waste. Managers gain budgeting clarity because staff can serve consistent measures during peak service periods.
#@@# Porcelain Construction#@#
Porcelain construction provides thermal stability that maintains drink temperature longer than thin glass. Chefs and servers benefit from a material that resists chipping under normal handling and retains its appearance after frequent use.
#@@# Bone White Finish#@#
The Bone White color delivers a neutral presentation that complements diverse plating and service styles. Supervisors achieve visual consistency across menus while the subtle tone enhances product visibility.
#@@# Round Profile#@#
The round shape creates an ergonomic rim that simplifies pouring and sipping in busy environments. Bartenders report faster handoffs and fewer spills when using vessels with a balanced form factor.
#@@# Dishwasher Safe#@#
The dishwasher-safe design reduces handwash labor and accelerates turnaround during high-volume shifts. Kitchen leads can allocate staff more efficiently because items clean reliably in mechanical warewashing systems.
#@@# Compact Footprint#@#
With a height of 6.38 inches and a width of 1.75 inches, this unit fits narrow shelving and tight service stations without sacrificing capacity. Inventory managers can stack or store multiple pieces to optimize backbar and service area layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco FU-910 Fuji Wine and Sake Port.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and cracks; replace damaged units to prevent contamination and risk. Clean with nonabrasive detergent and warm water after each service; let pieces air dry on sanitized racks. Use commercial dishwashers on recommended cycles and check chemical concentrations to protect glaze. Store cups upright in a ventilated cabinet, separated by spacers. Rotate inventory to use older stock first and log inspections weekly to comply with CSA standards.
