Measuring 8 inches in width and weighing approximately 36.72 pounds per case, the bowl packs efficiently for storage and transport. Purchasing teams can plan shelving and shipping logistics based on compact footprint and case weight data.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a mild detergent solution and a soft cloth, rinse with warm water, and dry immediately to prevent mineral spots. Machine-washable on normal cycles; avoid abrasive pads. Sanitize high-touch surfaces like menu covers and chair backs frequently to prevent cross-contamination with Norovirus and cold viruses. Clean spills under shelves and booth crevices to deter pests and maintain health-code compliance. Regular care preserves appearance and service life.#@@#Additional Info#@#Yanco FU-608 16 Oz. bone white porcelain slanted Fuji bowl offers a 16 Oz. capacity in an 8" design for modern plating. Porcelain resists thermal shock and supports microwave, oven, and dishwasher use, meeting CSA hygiene standards.#@@#General Info#@#Description #@#
Measuring 8 inches in width and weighing approximately 36.72 pounds per case, the bowl packs efficiently for storage and transport. Purchasing teams can plan shelving and shipping logistics based on compact footprint and case weight data.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco FU-608 Fuji Sheer Bowl.#@@#Maintenance Guide#@#Clean porcelain bowls after each service using a nonabrasive detergent and warm water to prevent glaze etching. Rinse thoroughly and inspect for hairline cracks; discard any compromised items. Use commercial dishwashers on recommended cycles and load to avoid impact during wash. Dry racks fully before storage to prevent moisture buildup. Rotate stock to reduce thermal shock from sudden oven or microwave use. Document breakage rates monthly for procurement planning.
