Serve consistent presentation and durable performance with a commercial-grade porcelain plate designed for high-turn operations. This 10.5-inch square plate features a neutral bone white finish that frames menu items without distraction while enduring frequent use in kitchens, cafeterias, cafes, and hospitals. Restaurant managers and institutional food service directors will appreciate a design that supports plated portion control, stackability, and routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates immediately after service with a soft cloth and mild detergent; rinse and air dry. Run porcelain plates through commercial dishwashers per manufacturer cycle; avoid abrasive pads. Sanitize high-touch items like menu covers and salt shakers with an EPA-registered disinfectant between seatings to prevent germ transfer and customer complaints. Inspect chairs and booth crevices for crumbs; remove debris to deter pests and protect furnishings from stains and degradation.#@@#Additional Info#@#Yanco FU-1110 10.5" Bone White porcelain square plate features a 10.5" diameter for presentations, is oven, microwave, and dishwasher safe, and meets CSA-quality standards with durable construction and a refined finish.#@@#General Info#@#Description #@#
Serve consistent presentation and durable performance with a commercial-grade porcelain plate designed for high-turn operations. This 10.5-inch square plate features a neutral bone white finish that frames menu items without distraction while enduring frequent use in kitchens, cafeterias, cafes, and hospitals. Restaurant managers and institutional food service directors will appreciate a design that supports plated portion control, stackability, and routine sanitation protocols.
#@@# Porcelain Durability#@#
Manufacturers engineer the body from vitrified porcelain to resist chipping and thermal shock during heavy use. Staff can handle repeated bussing and stacking with fewer breakage events, reducing replacement frequency and lowering long-term costs.
#@@# Square Presentation#@#
Chefs benefit from a clean geometric surface that highlights plated composition and portion lines. Visual alignment of proteins, sides, and garnishes becomes easier, improving consistency across service lines.
#@@# Standard Size#@#
A 10.5-inch diameter provides versatile capacity for entrees and composed plates used in fine dining and high-volume settings. Kitchens standardize plating tools and storage systems around this footprint to streamline service flow.
#@@# Sanitation Ready#@#
The design meets frequent-wash workflows with dishwasher-safe and oven-safe properties for rapid turnaround. Staff can reheat plated items directly and process dishware in industrial washers without compromising finish or safety.
#@@# Microwavable Convenience#@#
Operators can safely reheat items in microwave units thanks to microwave compatibility, enabling efficient back-of-house temperature corrections and hold management. Teams reduce time between preparation and service while maintaining product temperature targets.
#@@# Neutral Color Tone#@#
A bone white glaze creates contrast that enhances ingredient colors while minimizing staining visibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco FU-1110 Fuji Plate.#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a neutral pH detergent and a soft cloth to avoid abrasion. Rinse thoroughly and air dry to prevent spotting. Inspect edges and corners for chips; replace any compromised pieces to maintain safety and presentation. Stack plates with felt or soft inserts to limit contact and reduce chipping. Operate dishwashers on manufacturer-recommended cycles and avoid high-impact loading to extend service life.
