Handle high-traffic service with a tray engineered for steady performance and predictable maintenance. This fiberglass tray resists warping and maintains structural integrity under repeated loading, enabling continuous use in cafeterias, catering lines, and display counters. Operators will notice consistent handling and a neutral brown finish that integrates with multiple service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent staining and material degradation. For heavy soil, scrub gently with a non-abrasive pad. Sanitize high-touch surfaces like handles and edges using an approved sanitizer per label directions. Inspect for cracks and replace damaged trays to avoid contamination. Regular cleaning prevents germ transfer, deters pests, preserves appearance, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Yanco FT-1216 fiberglass tray measures 16" x 12" x 0.63" and weighs 36.6 pounds. It offers durable, heat-resistant service for foodservice, resists stains and impacts, meets CSA standards, and fits bakery display rigs.#@@#General Info#@#Description #@#
Handle high-traffic service with a tray engineered for steady performance and predictable maintenance. This fiberglass tray resists warping and maintains structural integrity under repeated loading, enabling continuous use in cafeterias, catering lines, and display counters. Operators will notice consistent handling and a neutral brown finish that integrates with multiple service environments.
#@@# Brown Fiberglass#@#
The tray uses molded fiberglass to deliver rigidity with reduced weight compared to metal alternatives. Staff can carry full loads without excessive strain while the material tolerates frequent cleaning cycles and contact with serving items.
#@@# Rectangular Profile#@#
The rectangular shape optimizes space on counters and in display cases, allowing teams to align trays for efficient service flow. Managers will get predictable stacking and storage behavior that speeds turnover during peak periods.
#@@# 16 Inch Width#@#
A 16-inch nominal width provides ample surface area for plated meals, bulk items, or assortment displays. Supervisors can arrange standard portion trays and pans without compromising visibility or access.
#@@# 12 Inch Depth#@#
A 12-inch depth balances capacity and reachability, preventing items at the rear from becoming difficult to grasp. Crew members will retrieve and replace items quickly, reducing service time per customer.
#@@# Slim Height#@#
A low height of approximately 0.63 inches reduces visual obstruction in display applications and permits stable stacking. Maintenance teams will find cleaning straightforward because surfaces lay nearly flat, minimizing debris traps.
#@@# Durable Finish#@#
A brown color finish conceals wear and reduces the appearance of light staining, extending acceptable presentation between rotations. Purchasing agents will appreciate a tray that sustains an orderly look with normal operational cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco FT-1216 Tray.#@@#Maintenance Guide#@#Consult maintenance staff to inspect the fiberglass tray for cracks and stress points weekly. Use a nonabrasive cleaner and warm water; scrub with a soft-bristle brush to remove food residue. Rinse thoroughly and air dry to prevent moisture retention. Replace trays that show hairline fractures or warping. Store trays flat in a clean, ventilated area away from direct heat. Document inspections and cleaning cycles for CSA and internal audits.
