Stop treating plates as mere supports; this porcelain round serves both design and service equally, combining a 10-inch presentation surface with durable materials suited for frequent commercial use. Restaurants, hotels, and institutional kitchens that require consistent plating and reliable handling will appreciate its compatibility with ovens, microwaves, and dishwashers. The matte light lavender finish adds a touch of color coordination without compromising strength or thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco DM-110 plate with a soft cloth and mild detergent; rinse in warm water and place in the dishwasher on a normal cycle when available. Scrub dried food with a non-abrasive pad to avoid scratches. Sanitize high-touch items and table settings regularly to prevent germ transfer and reduce pest attraction. Maintain visible cleanliness to support health-code compliance and preserve porcelain finish and appearance.#@@#Additional Info#@#Yanco DM-110 is a 10" matte light lavender porcelain plate for high-volume foodservice. It measures 10" diameter by 0.88" high, weighs 23.37 pounds per case, and is oven-, microwave-, and dishwasher-safe for efficient kitchen operations.#@@#General Info#@#Description #@#
Stop treating plates as mere supports; this porcelain round serves both design and service equally, combining a 10-inch presentation surface with durable materials suited for frequent commercial use. Restaurants, hotels, and institutional kitchens that require consistent plating and reliable handling will appreciate its compatibility with ovens, microwaves, and dishwashers. The matte light lavender finish adds a touch of color coordination without compromising strength or thermal performance.
#@@# Top Surface Diameter#@#
A 10-inch top diameter delivers an ample staging area for composed entrees and shared plates while maintaining standard portion control. Chefs gain consistent plating geometry that supports presentation templates and reduces waste during service.
#@@# Porcelain Construction#@#
Manufacturers craft this unit from porcelain for thermal stability and resistance to chipping under routine use. Food service staff benefit from a material that sustains repeated temperature cycles and resists staining during high turnover shifts.
#@@# Thermal Compatibility#@#
The design allows for safe use in ovens and microwaves, enabling finishing and holding workflows without the need for vessel transfers. Kitchen teams can accelerate service by heating or reheating directly on the plate, preserving plating integrity.
#@@# Dishwasher Durability#@#
Engineers specify dishwasher safety to withstand commercial wash cycles, reducing manual handling and labor time. Operations can lower breakage rates and maintain a consistent inventory of clean plates during peak periods.
#@@# Weight and Profile#@#
With a profile height of 0.88 inches and a product weight near 23.37 pounds per case, staff can manage stacking, storage, and transport with predictable ergonomics. Managers can plan shelving and dishroom throughput using the unit height and case mass for load calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco DM-110 Denmark Plate.#@@#Maintenance Guide#@#Inspect porcelain plates daily for chips and hairline cracks; discard items that show structural damage to prevent contamination. Clean plates in commercial dishwashers using manufacturer-approved detergents and 120–160°F rinse cycles to ensure sanitization. Remove food soils before loading to reduce redeposit. Store plates vertically on racks with nonabrasive separators to avoid surface wear. Calibrate dishwashers monthly and document maintenance logs.