Measuring 7 inches across with a 2 inch height, the bowl fits easily into shelf and cart storage systems to maximize space efficiency. Procurement staff lower storage footprint while ensuring easy access during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild soap, rinse thoroughly, and run through the dishwasher when available. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with an EPA-approved sanitizer after heavy use. Remove food residue under shelves and booth creases to deter pests and prevent cross-contamination of front- and back-of-house areas. Clean regularly to maintain appearance, comply with health code expectations, and extend service life of furnishings.#@@#Additional Info#@#Yanco DI-6207 14 Oz. 7" gray and white melamine triangular bowl offers 14 Oz. capacity and 2" depth for presentations. It's dishwasher-safe and meets commercial service standards like CSA.#@@#General Info#@#Description #@#
Measuring 7 inches across with a 2 inch height, the bowl fits easily into shelf and cart storage systems to maximize space efficiency. Procurement staff lower storage footprint while ensuring easy access during peak service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco DI-6207 Discover Bowl.#@@#Maintenance Guide#@#Inspect the Yanco DI-6207 triangular melamine bowl regularly for hairline cracks or crazing; replace units showing stress to prevent bacterial ingress. Clean with a mild detergent and warm water; avoid chlorine bleach and abrasive pads that degrade melamine. Run through commercial dishwashers on manufacturer-recommended cycles; verify racks secure bowls to prevent chipping. Stack carefully to avoid lateral pressure. Record inspections and retire bowls after visible wear or persistent staining.
