Expect manufacturing standards consistent with commercial distribution and traceability for large accounts such as schools, hospitals, and hospitality groups. Procurement professionals receive clear specifications that integrate with existing inventory systems, ensuring seamless operations and quality assurance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco 10 Oz. porcelain tea cup with a soft cloth and mild detergent, then rinse with warm water and air dry. Sanitize high-touch items like menu covers and salt shakers with an approved surface sanitizer to prevent germ transfer and contamination of food and hands. Clean chair backs, booth crevices, and shelf exteriors routinely to deter pests, comply with health code standards, and preserve furnishings' condition.#@@#Additional Info#@#Yanco DB-9303 10 Oz. Black Porcelain Diamond tea cup has a 10 oz. capacity in durable porcelain, measuring 3.75" high and 3.13" wide. CSA-listed materials support high-volume service, and the smooth glaze resists stains for easy cleaning.#@@#General Info#@#Description #@#
Expect manufacturing standards consistent with commercial distribution and traceability for large accounts such as schools, hospitals, and hospitality groups. Procurement professionals receive clear specifications that integrate with existing inventory systems, ensuring seamless operations and quality assurance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco DB-9303 Abco Chinese Tea Cup.#@@#Maintenance Guide#@#Inspect glaze daily for hairline cracks and chips; replace items showing damage to prevent contamination. Wash porcelain with warm water and mild detergent; use soft brushes to remove stains and avoid abrasive pads that abrade the surface. Sanitize with 50–200 ppm chlorine solution after cleaning, then rinse thoroughly and air dry. Stack cups with separators to prevent impact. Verify storage area remains dry and between 50°F and 70°F to preserve finish.
