Stop sacrificing durability for aesthetics. This porcelain skillet merges robust construction with a kitchen-ready design to ensure consistent results in high-volume foodservice settings. Tailored for commercial operators, it withstands continuous use while preserving a smooth cooking surface and precise heat response.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco DB-4105 skillet after each shift to prevent cross-contamination of menus, chair backs, and handles. Rinse debris, scrub porcelain with mild detergent and a non-abrasive pad, rinse thoroughly, and air-dry or towel-dry. Sanitize high-touch dining surfaces and skillet handles per CSA or facility protocol. Inspect for chips or weld damage; repair or remove items that harbor grime. Regular cleaning preserves appearance and reduces pest and health-code risks.#@@#Additional Info#@#Yanco DB-4105 22 Oz. Porcelain Diamond Black Skillet has a 4.75" diameter and 22 oz. capacity for portion control. It features a welded handle for secure handling, uses uncoated porcelain for heat retention, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for aesthetics. This porcelain skillet merges robust construction with a kitchen-ready design to ensure consistent results in high-volume foodservice settings. Tailored for commercial operators, it withstands continuous use while preserving a smooth cooking surface and precise heat response.
#@@# Porcelain Finish#@#
The porcelain construction offers a resilient, nonreactive surface that resists staining and maintains its appearance through repeated service. Chefs will value the even heat distribution across the 4.75-inch top diameter, allowing for uniform searing and browning in small-portion applications.
#@@# Welded Handle#@#
A welded handle ensures a stable grip and eliminates loose fasteners that require maintenance. Line cooks can swiftly move pans between stations with confidence, minimizing replacement cycles and labor interruptions.
#@@# Compact Capacity#@#
With a 22 oz. capacity, this skillet is ideal for portioned tasks and plating stations where control is more critical than volume. Chefs can prepare single portions, sauces, or reductions without excess space, enhancing temperature control and finish consistency.
#@@# Uncoated Surface#@#
The uncoated interior permits direct contact with metal utensils and supports traditional frying techniques without worrying about surface damage. Kitchen staff enjoy the flexibility to use standard tools while maintaining pan integrity throughout shifts.
#@@# Precise Dimensions#@#
Measuring 3 inches in height and 4.75 inches in width, the skillet fits snugly in crowded ranges and compact ovens or salamanders. Equipment planners can seamlessly integrate the pan into modular setups and under-shelf storage without disrupting workflow.
#@@# Commercial Grade Weight#@#
Weighing approximately 31.94 pounds for packed units, the sturdy construction enhances thermal stability during rapid cooking. Purchasing managers will find this build suitable for rigorous daily production and institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco DB-4105 Skillet.#@@#Maintenance Guide#@#Inspect the Yanco DB-4105 porcelain skillet regularly for chips or cracks; remove loose debris and wash with warm water and mild detergent after each service. Dry thoroughly to prevent moisture spots and store on a padded rack to avoid surface damage. Re-torque welded handle fasteners monthly and verify topdiameter fit for covers. Avoid metal utensils to reduce abrasion on the uncoated porcelain surface and calibrate dish machine cycles for gentle cleaning.
