Finished in a dark green glaze, the bowl provides a durable aesthetic that conceals light wear while enhancing plated contrast. Operators can create cohesive service presentations that remain stable across shifts, ensuring a consistent dining experience for guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glaze with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles for sanitation. Inspect rims and undersides for chips; discard damaged pieces. Clean high-touch zones—menu covers, chair backs, and dispenser handles—at shift change using EPA-registered sanitizer to prevent transfer of Norovirus and cold viruses and to maintain health-code compliance. Regular removal of food residue deters pests and preserves porcelain appearance.#@@#Additional Info#@#Yanco CH-405 porcelain soup bowl holds 8 Oz., measuring 5" diameter by 2" height. It features durable, chip-resistant construction, is oven-, microwave-, and dishwasher-safe, supports portion control, and meets CSA sourcing expectations.#@@#General Info#@#Description #@#
Finished in a dark green glaze, the bowl provides a durable aesthetic that conceals light wear while enhancing plated contrast. Operators can create cohesive service presentations that remain stable across shifts, ensuring a consistent dining experience for guests.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco CH-405 Champs Soup Bowl.#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove chips promptly to prevent contamination. Scrub porcelain with a nonabrasive detergent and a soft brush; rinse with warm water and air dry to avoid water spots. Load bowls securely in carts and dishwashers to prevent collision; set dishwasher to manufacturer-recommended temperature. Rotate stock to minimize thermal shock in ovens or microwaves. Record maintenance actions and replace bowls when structural integrity degrades.
