The black pearl finish conceals staining and scuffs, preserving a consistent presentation on service lines and buffet setups. Managers benefit from a uniform appearance across utensils, reducing replacement frequency and aesthetic discrepancies. This melamine spoon is an essential tool for any kitchen, combining durability, functionality, and style to enhance the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1-piece melamine spoon with warm water and mild detergent, then rinse and air dry. Disinfect high-touch zones such as handles and serving stations with an EPA-registered sanitizer following label contact times. Inspect for cracks; discard damaged items to avoid contamination. Clean spilled food under shelving and booths daily to deter pests and maintain CSA-compliant visible cleanliness that supports inspections and customer confidence.#@@#Additional Info#@#Yanco BP-7003 is an 8.75" melamine serving spoon with a matt Black Pearl surface for foodservice. Its one-piece design reduces breakage, weighs 7.18 pounds, and meets commercial durability needs for restaurants and catering.#@@#General Info#@#Description #@#
The black pearl finish conceals staining and scuffs, preserving a consistent presentation on service lines and buffet setups. Managers benefit from a uniform appearance across utensils, reducing replacement frequency and aesthetic discrepancies. This melamine spoon is an essential tool for any kitchen, combining durability, functionality, and style to enhance the overall dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco BP-7003 Black Pearl Spoon.#@@#Maintenance Guide#@#Clean the Yanco BP-7003 melamine spoon after each shift using warm water and a neutral detergent to remove oils and starch. Rinse thoroughly and air dry on a sanitized rack. Inspect the bowl and handle for surface scratches; discard items with deep gouges to prevent bacterial harboring. Avoid temperatures above manufacturer limits and do not use abrasive pads. Store spoons separated to prevent warping and maintain inventory rotation for traceability.
