Engineered for consistent plating in high-volume foodservice operations, this 11-inch melamine rectangular display plate delivers durable performance and refined presentation without the fragility of ceramic. Designed for continuous use in restaurants, hotels, campuses, and catering, it sustains repeated handling while retaining a sleek black pearl finish that complements both modern and traditional menu items. Operators will appreciate a plate that balances commercial durability with a refined appearance to support efficient service and appealing plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" melamine plate with a soft cloth and mild detergent, then rinse with warm water and air dry. Disinfect high-touch items like menu covers and chair backs near service zones using an EPA-approved sanitizer per label directions. Remove crumbs and spills from booth crevices and under shelving daily to deter pests and prevent contamination of food and hands. Clean regularly to maintain appearance, meet health inspections, and extend service life of furnishings.#@@#Additional Info#@#Yanco BP-5011 is an 11" melamine rectangular display plate in Black Pearl for high-volume food service. It measures 11" by 7.25" with a 1" rim height, weighs 19.23 pounds per case, resists chipping and staining, and meets CSA standards.#@@#General Info#@#Description #@#
Engineered for consistent plating in high-volume foodservice operations, this 11-inch melamine rectangular display plate delivers durable performance and refined presentation without the fragility of ceramic. Designed for continuous use in restaurants, hotels, campuses, and catering, it sustains repeated handling while retaining a sleek black pearl finish that complements both modern and traditional menu items. Operators will appreciate a plate that balances commercial durability with a refined appearance to support efficient service and appealing plating.
#@@# Material Durability#@#
Melamine construction resists chipping and cracking under frequent use and aggressive dishroom conditions. Users can expect lightweight handling that reduces breakage risk and lowers replacement costs compared with ceramic alternatives.
#@@# Commercial Dimensions#@#
Measuring 11 inches long with a 1-inch profile and 7.25-inch depth, this rectangular plate fits standard shelving and display layouts. Chefs can portion consistently and align plating across multiple service lines thanks to predictable surface area and edge height.
#@@# Visual Presentation#@#
The black pearl finish provides a neutral, contrast-rich backdrop that highlights the color and texture of menu items. Foodservice teams can enhance the perceived quality of dishes without relying on single-use presentation materials.
#@@# Stacking and Storage#@#
The flat profile and uniform geometry allow efficient stacking to conserve storage and speed plating during peak periods. Staff will gain floor and shelf space, enabling faster replenishment and streamlined mise en place.
#@@# Weight and Handling#@#
Weighing approximately 19.23 ounces, the plate offers a stable feel in hand while remaining light enough for rapid turnover and pass operations. Line cooks and servers will find handling ergonomics that reduce fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco BP-5011 Black Pearl Display Plate.#@@#Maintenance Guide#@#Inspect melamine surfaces daily. Remove food debris with a soft cloth and warm water; use mild detergent for grease, then rinse to avoid residue. Avoid abrasive pads and chlorine cleaners to prevent damage. Check for cracks or stress lines; replace damaged plates to reduce contamination risk. Store items stacked with protective separators to prevent chipping. Sanitize per facility protocol using approved chemicals and contact times.
