Founded in 1998, the company supplies durable tabletop solutions for restaurants, schools, hospitals, and hospitality venues, supporting operators with reliable specifications and broad product availability. All material choices comply with professional use requirements and focus on long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco 3.5" melamine bowl after each use. Rinse debris, wash with mild detergent and warm water, scrub non-abrasively, then air or towel dry. Sanitize high-touch items like menu covers, chair backs, and door handles using an EPA-registered sanitizer per label. Clean spills and crumbs under shelves and booths to deter pests. Regular surface cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Yanco BP-4104 offers an 8 Oz. capacity in a 3.5" melamine bowl designed for food service; its 2.75" depth and Black Pearl finish ensure durability, stacking efficiency, and dishwasher-safe maintenance for high-volume use.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies durable tabletop solutions for restaurants, schools, hospitals, and hospitality venues, supporting operators with reliable specifications and broad product availability. All material choices comply with professional use requirements and focus on long service life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco BP-4104 Black Pearl Bowl.#@@#Maintenance Guide#@#Inspect bowls daily for cracks or hairline fractures and remove damaged items immediately to prevent contamination. Clean melamine with a mild detergent and warm water; avoid abrasive pads that cause surface micro-scratches. Rinse thoroughly and load bowls in the dishwasher spaced to prevent contact; use a low-alkaline, CSA-compliant detergent. Store stacked with protective liners to prevent chipping. Replace when discoloration or deep scratches persist.
