Manufactured from porcelain and labeled under CSA guidelines where applicable, the saucer meets common commercial safety and materials expectations. Buyers in hospitals, universities, and hospitality operations will align product selection with operational compliance and purchasing specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain saucer with a soft cloth and mild detergent; rinse in warm water and place in the dishwasher if available. Use a non-abrasive pad for dried residue and dry immediately to avoid water spots. Sanitize high-touch zones like cup rims and serving trays with an approved sanitizer per label. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests by removing food residue, and preserves porcelain finish.#@@#Additional Info#@#Yanco's AG-002 porcelain saucer is 6" wide, 4.5" deep, and weighs 15.2 pounds. It features a free-form agate design, is microwave, oven, and dishwasher safe, and meets CSA standards for commercial dinnerware.#@@#General Info#@#Description #@#
Manufactured from porcelain and labeled under CSA guidelines where applicable, the saucer meets common commercial safety and materials expectations. Buyers in hospitals, universities, and hospitality operations will align product selection with operational compliance and purchasing specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AG-002 Agate Saucer.#@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and chips; replace items showing structural damage to prevent contamination. Clean the saucer after each service with a neutral pH detergent and hot water; run through a commercial dishwasher on appropriate cycle to sanitize. Avoid thermal shock by allowing pieces to reach room temperature before placing in ovens; verify ovensafe and microwavable ratings before use. Store stacked with protective liners to prevent abrasion.
