Serve with confidence using a purpose-built professional platter that balances durability and presentation in high-volume settings. This melamine oval plate withstands continuous use without cracking or chipping, supporting heavy service demands while maintaining a consistent surface finish. Food service teams will appreciate the combination of rugged material properties and dishwasher compatibility that streamline back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco AD-216 platter after each use to prevent contamination of clean items and hands and to maintain appearance. Rinse debris, wash with mild detergent and warm water, scrub gently with a nonabrasive pad, then rinse. For heavy soils run through a commercial dishwasher per manufacturer guidelines. Dry and store flat in a dry area. Regular cleaning prevents pest attraction, supports health-code compliance, and extends the serviceable life of melamine pieces.#@@#Additional Info#@#Yanco AD-216 beige melamine oval Ardis platter measures 16" L x 12" W and weighs 15.95 pounds. NSF certified and dishwasher-safe, it resists chips and stains, meeting CSA standards for institutional kitchens.#@@#General Info#@#Description #@#
Serve with confidence using a purpose-built professional platter that balances durability and presentation in high-volume settings. This melamine oval plate withstands continuous use without cracking or chipping, supporting heavy service demands while maintaining a consistent surface finish. Food service teams will appreciate the combination of rugged material properties and dishwasher compatibility that streamline back-of-house operations.
#@@# Material Strength#@#
Melamine construction resists impact and flex under load, enabling staff to handle stacked service and transport without frequent breakage. Facilities that require resilient dinnerware can reduce replacement costs and maintain consistent plate inventory levels.
#@@# Service Capacity#@#
A 16-inch by 12-inch profile provides a broad display area for communal portions, carving presentations, or large plated entrees, increasing portioning options for kitchens. Teams gain flexibility when serving group meals, buffets, or banquet runs where single pieces must accommodate varied menu items.
#@@# Lightweight Handling#@#
At approximately 15.95 pounds per case, teams can move individual plates with reduced fatigue compared to ceramic alternatives, speeding plating and clearing cycles during peak service. Staff turnover and training benefit when equipment remains easy to handle for diverse crew sizes.
#@@# Dishwasher Compatibility#@#
Engineers specified a dishwasher-safe formulation that withstands institutional cleaning cycles, preserving color and surface integrity over repeated washes. Managers can avoid manual handling bottlenecks and maintain sanitation standards with routine mechanical cleaning.
#@@# Neutral Finish#@#
A beige tone complements a wide range of dining room schemes and food presentations, enhancing visual contrast without competing with plated items. Designers and operations directors gain predictable table aesthetics that suit both casual and formal service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AD-216 Ardis Platter.#@@#Maintenance Guide#@#Inspect the Yanco AD-216 platter regularly for hairline cracks and edge chipping to prevent contamination and product loss. Clean with a neutral detergent and warm water; avoid chlorine bleaches that degrade melamine. Operate dishwashers on manufacturer-recommended cycles; allow items to cool before stacking to prevent warping. Replace units that show surface crazing. Record maintenance tasks weekly to ensure compliance with CSA and foodservice standards.
