Serve consistent quality at scale with a durable porcelain platter engineered for professional kitchens. Designed for uninterrupted service, this oval coupe rim tray supports large-format presentation and handles frequent handling without compromising appearance. Specify this unit for catering, institutional dining, or high-volume front-of-house displays to maintain plating standards and streamline service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and warm water plus mild detergent, then rinse; place in commercial dishwasher on normal cycle if available. Sanitize high-touch areas (rim, edges) with EPA-registered solution per label and contact time. Dry thoroughly to prevent mineral stains and store flat in padded racks. Regular cleaning prevents contamination transfer between staff and guests, supports health-code compliance, and preserves porcelain finish and service life.#@@#Additional Info#@#Yanco AC-99 23" x 10.25" Super White porcelain oval coupe platter offers a durable serving surface, measures 23" by 10.25", stands 2" high, and withstands microwave, oven, and dishwasher use for efficient plating in restaurants and institutions.#@@#General Info#@#Description #@#
Serve consistent quality at scale with a durable porcelain platter engineered for professional kitchens. Designed for uninterrupted service, this oval coupe rim tray supports large-format presentation and handles frequent handling without compromising appearance. Specify this unit for catering, institutional dining, or high-volume front-of-house displays to maintain plating standards and streamline service flow.
#@@# Porcelain Construction#@#
Porcelain construction resists chipping and thermal shock during routine use, providing a stable platform for hot and chilled items. Chefs and staff gain confidence that the plate maintains structural integrity through daily service cycles and thermal transitions.
#@@# Large Oval Format#@#
The 23-inch long by 10.25-inch wide profile accommodates whole fish, roasts, or multiple portioned items for plated service and banquet staging. Teams reduce transfer steps and present full entrees without crowding, improving throughput and visual consistency.
#@@# Coupe Rim Design#@#
The coupe rim offers a subtle lip that keeps sauces and juices contained while preserving a clean presentation edge. Servers manage portion delivery with fewer spills, lowering cleanup time and minimizing product loss during transport.
#@@# Thermal Compatibility#@#
Oven, microwave, and dishwasher safe ratings allow operators to finish, reheat, and sanitize on the same unit, eliminating frequent transfers between vessels. Kitchens accelerate workflows and reduce handling labor by relying on one durable platter from oven to pass.
#@@# Super White Finish#@#
The super white glaze provides a neutral backdrop that highlights color contrasts and garnishes for plated presentations. Photographers, menu planners, and culinary directors maintain consistent visual standards across service types.
#@@# Operational Dimensions#@#
At 2 inches in height and a weight of 30 pounds per case configuration, the tray balances presentation height with stable load capacity for heavy entrees.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AC-99 Abco Fishia Platter.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; scrub with a soft brush and rinse thoroughly. Sanitize per facility protocol using approved chemicals at manufacturer concentrations and contact times. Dry completely before stacking to avoid moisture trapping. Store on padded racks, separate by size, and avoid overstacking to minimize breakage.
