Serve with confidence using a production-grade oval platter designed for high-use environments. This 16 inch by 11.25 inch white platter combines durable construction with a classic silhouette to present hot or cold items reliably in cafeterias, hospitals, restaurants, and banquet settings. Users will appreciate consistent performance across dish room cycles and thermal applications that demand both form and function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco AC-61 porcelain platter with a soft cloth and mild detergent after use. Rinse thoroughly and load into the dishwasher or hand-dry to prevent water spots. Remove dried food with a plastic scraper; avoid abrasive pads to protect the rolled edge. Clean high-touch storage areas like shelves and serving stations daily to prevent contamination and deter pests. Regular cleaning maintains appearance, extends service life, and supports CSA health inspections.#@@#Additional Info#@#Yanco's AC-61 porcelain oval platter measures 16" by 11.25", has a rolled edge, and is chip-resistant for high-use foodservice.#@@#General Info#@#Description #@#
Serve with confidence using a production-grade oval platter designed for high-use environments. This 16 inch by 11.25 inch white platter combines durable construction with a classic silhouette to present hot or cold items reliably in cafeterias, hospitals, restaurants, and banquet settings. Users will appreciate consistent performance across dish room cycles and thermal applications that demand both form and function.
This platter delivers a dense, vitrified composition that resists chipping and thermal shock during repeated oven use. Kitchens gain long service life and reduced replacement frequency, lowering total operating cost.
The design reinforces the rim to absorb impacts and simplify handling during busy service periods. Staff will experience fewer accidental chips and easier stacking without sacrificing presentation.
The specification allows direct transfer from oven to table or warming station, enabling efficient plating workflows. Chefs can reheat or finish items on the same platter, cutting handling steps and reducing transfer loss.
The rating supports high-volume washing cycles while maintaining surface gloss and white tone. Maintenance teams will spend less time on manual repairs, and turnover between services increases.
The design accommodates elongated cuts of meat, whole fish, or composed trays while optimizing pass-through on narrow service lines. Servers will navigate crowded counters with fewer collisions and clearer sightlines.
The color provides neutral contrast to plated items, improving visual appeal for menus across institutional and hospitality settings. Procurement teams will maintain consistent plating standards that align with varied service concepts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AC-61 Abco Platter.#@@#Maintenance Guide#@#Inspect the Yanco AC-61 porcelain platter daily for hairline cracks and chips; replace units showing structural damage to prevent contamination. Clean with a nonabrasive detergent and a soft cloth or sponge; operate dishwashers according to manufacturer temperature limits to avoid thermal shock. Dry items promptly to prevent water spots. Store stacked with protective separators to limit surface abrasion. Document inspections and cleaning cycles for CSA compliance.
