Dishwasher-safe construction streamlines sanitation routines and reduces labor per cycle in institutional kitchens. This product meets practical durability needs for schools, hospitals, bars, and high-volume restaurants that demand consistent serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer with mild detergent and warm water using a soft cloth; rinse and air dry. Run through commercial dishwasher cycles per guidelines. Inspect rolled edge for chips; replace if damaged. Clean high-touch areas—menu holders, chair backs, shaker tops—frequently to prevent Norovirus and cold-virus transfer. Regular cleaning preserves appearance, supports health-code compliance, and reduces pest attractants from spilled food and crumbs.#@@#Additional Info#@#Yanco AC-4-P 4" Super White porcelain saucer has a 4" round footprint with rolled edges. It's oven-, microwave-, and dishwasher-safe, weighing 8.5 pounds per case, ideal for restaurants, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Dishwasher-safe construction streamlines sanitation routines and reduces labor per cycle in institutional kitchens. This product meets practical durability needs for schools, hospitals, bars, and high-volume restaurants that demand consistent serviceability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco AC-4-P Abco Saucer.#@@#Maintenance Guide#@#Maintain porcelain saucers by washing after each service to prevent staining and bacterial buildup. Use a mild detergent and soft cloth or nylon brush; avoid steel wool that scratches glazed surfaces. Inspect rolled edges for chips and replace damaged units to protect staff and patrons. Run commercial dishwashers on recommended cycles and allow full drying to prevent spotting. Store stacked with paper liners to reduce abrasion and extend service life.
